• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • Welcome to the Good Cheap Eats Kitchen
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Recent Posts
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Start Here
  • All Recipes
  • Summer Recipes
  • Subscribe
  • Shop
  • Join the Club
  • Cookbooks
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Start Here
    • All Recipes
    • Summer Recipes
    • Subscribe
    • Shop
    • Join the Club
    • Cookbooks
    • About
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Dessert

    How to Make Stable Whipped Cream

    Published: Apr 2, 2022 · Modified: Apr 2, 2022 by Jessica Fisher

    FacebookTweetPinPrint
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
    Jump to Recipe Print Recipe

    You’ve heard about whipped cream, but what about Stable Whipped Cream? Stable Whipped Cream lasts a little longer than the regular kind so that you can prep your desserts in advance and not worry about their drooping.

    This recipe is delicious served with Slow Cooker Chocolate Cheesecake or layered in Robert Redford Dessert in Jar or Strawberry and Chocolate Icebox Cakes. Use it to top your favorite Homemade Pies.

    piece of mixed berry pie on a white plate with a fork. this …

    Want to save this post?

    Enter your email below and get it sent straight to your inbox. Plus, I’ll send you budget recipes and money-saving tips every week!

    Save Recipe

    Unless it’s a holiday and I’m making Pretzel Berry, I rarely buy Cool Whip. The flavor of whipped cream is so much fresher and the texture less cloying. Last time I made my favorite jello dessert, I decided to try something new: stable whipped cream.

    Stabilized or stable whipped cream is enhanced with gelatin, agar agar, or dry powdered milk so that it can stay whipped longer without weeping. Regular whipped cream will eventually collapse.

    I was so pleased with the results that I’m committed to using this topping in my make-ahead desserts going forward.

    Why Make This

    It tastes great. Freshly whipped cream tastes fresher and has a more delicate mouthfeel than whipped topping.

    It lasts longer. Stable whipped cream will stay whipped for many hours, much longer than plain or canned toppings. This allows you to make desserts farther in advance without the cream weeping or collapsing.

    It makes a great frosting. If you don’t have the time to soften butter for Orange Buttercream Frosting, you can use stable whipped cream instead. It’s great drizzled with some Lemon Sauce.

    Ingredients

    Here’s what you’ll need to make recipe:

    ingredients for stable whipped cream laid out on table top.

    whipping cream – Use cold, heavy whipping cream with a high fat content. It’s the fat that suspends the air bubbles in the mixture.

    powdered sugar – Also known as confectioners sugar, powdered sugar dissolves quickly and easily in cream without leaving behind the grit of granulated sugar.

    vanilla extract – Vanilla adds another layer of flavor to whipped cream. You can use another extract if you like, such as lemon, peppermint, almond, or coffee. You can even make Chocolate Whipped Cream if you prefer.

    dry powdered milk – The addition of dry milk powder allows the whipped cream to last longer without weeping or collapsing.

    Step-by-Step Instructions

    Here’s how to make Stable Whipped Cream:

    sugar, cream, and vanilla extract in metal mixing bowl.
    cream whipped into soft peaks.
    dry milk powder sprinkled across the top of the whipped cream.
    stable whipped cream in metal bowl with a rubber spatula.
    • In a large mixing bowl, combine the whipping cream, sugar, and vanilla extract. Whip the cream on high speed until the cream thickens and very soft peaks form.
    • Sprinkle the powdered milk over the surface and continue beating until the powder dissolves and the cream stiffens to your desired texture.
    • Refrigerate until ready to serve, up to 8 hours. Remember you can freeze whipped cream if you have lots leftover.

    Tips & FAQs

    • Use cold heavy cream. The colder the cream, the easier it will whip up. You could even try putting your bowl in the freezer for 30 minutes before you start as well. 
    • Don’t walk away! It doesn’t take long to make your own whipped cream. So don’t walk away or you might just skip past the whipped cream phase and end up with butter instead. 
    Should I use confectioner or granulated sugar?

    I like using confectioners (or powdered) sugar because I think it dissolved better into the cream and you don’t end up with a gritty texture. But some people do use granulated sugar and it works out just fine. 

    Can I freeze whipped cream?

    Freeze leftover whipped cream in dollops on a lined tray. Once frozen solid, remove them to a ziptop freezer bag and store in the freezer until ready to serve. To use, just add one frozen dollop to your coffee or cocoa drink.

    pair of cornbread waffles topped with blueberries and whipped cream on a white plate near a stack of waffles.
    white spoon and fork on a teal plate logo.

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    Stable Whipped Cream

    Stable Whipped Cream lasts a little longer than the regular kind so that you can prep your desserts in advance and not worry about them drooping.
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8
    Calories: 107kcal
    Author: Jessica Fisher
    Cost: $2

    Equipment

    • large mixing bowl
    • hand mixer

    Ingredients

    • 1 cup cold whipping cream
    • 2 tablespoon powdered sugar
    • ½ teaspoon vanilla extract
    • 3 tablespoon dry powdered milk
    US Customary – Metric

    Instructions

    • In a large mixing bowl, combine the whipping cream, sugar, and vanilla extract. Whip the cream on high speed until soft peaks form.
    • Add the powdered milk and continue whipping until the powder dissolves into the whipped cream and stiff peaks are formed. Do not overmix.
    • Refrigerate until ready to serve, up to 8 hours.

    Notes

    • Use cold heavy cream. The colder the cream, the easier it will whip up. You could even try putting your bowl in the freezer for 30 minutes before you start as well. 
    • Don’t walk away if using a stand mixer! It doesn’t take long to make your own whipped cream. So don’t walk away or you might just skip past the whipped cream phase and end up with butter instead. 
    • To freeze: Freeze leftover whipped cream in dollops on a lined tray. Once frozen solid, remove them to a ziptop freezer bag and store in the freezer until ready to serve. To use, just add one frozen dollop to your coffee or cocoa drink.

    Nutrition

    Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    This post was originally published on June 18, 2009. It has been updated for content and clarity.

    « Slow Cooker Chocolate Cheesecake
    Freezer Meal Pizza Kits »
    FacebookTweetPinPrint

    Reader Interactions

    Comments

    1. Karen

      April 07, 2022 at 8:58 am

      Not as healthy but you can also use 2 tbsp vanilla pudding mix per 1 cup whipping cream (plus vanilla to taste). It will hold at least 24 hours.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

    More about me

    collage of media outlets where good cheap eats has been featured.
    teal graphic with the words, do you know what's for dinner tonight.

    Mexican Food Recipes

    • close up of crockpot enchiladas on a blue plate with fork and salad.
      Easy Crockpot Chicken Enchiladas
    • close up of freezer burrito cut in half in paper-lined basket.
      Easy Freezer Burrito Recipe with Chicken, Beans, & Cheese
    • overhead shot of bowl of salsa verde beef.
      Shredded Salsa Verde Beef (5-Ingredient Recipe)
    • side view of buffalo chicken quesadillas with filling coming out of sides.
      Easy Cheesy Buffalo Chicken Quesadillas Recipe
    • jar of jalapeño salsa with sliced chiles on top and bunch of cilantro and whole on table beside.
      Easy Homemade Salsa Recipe [VIDEO]
    • spoon of chicken taco soup over the bowl of soup.
      Chicken Taco Soup

    Reader Favorites

    • asian marinated chicken breast sliced on a plate with rice and veg.
      5-Minute Asian Chicken Marinade Recipe
    • close-up of cream of celery soup in a jar with celery leaves behind.
      Homemade Cream of Celery Soup Recipe
    • small glass pitcher of milk on black background.
      20+ Easy Milk Recipes to Use Up the Leftover Gallon
    • with a fork fluffing the baked rice in the pan with steam rising.
      Baked Rice: How to Cook Rice in the Oven
    • green onions added to meal prep salads.
      Meal Prep Salads for Easy Lunches You’ll Want to Eat
    • best pulled pork in a freezer container to freeze.
      Best Pulled Pork Recipe
    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

    More about me

    collage of media outlets where good cheap eats has been featured.
    teal graphic with the words, do you know what's for dinner tonight.

    Mexican Food Recipes

    • chicken enchilada bake on plate with side dishes.
      60+ Budget-Friendly Mexican Dinner Ideas
    • close up of chips in black bowl.
      3 Ways to Make Homemade Tortilla Chips
    • the finished plate of loaded nachos.
      Nacho Bar
    • cooked taco meat in oval dish with taco toppings nearby.
      Easy Homemade Taco Meat
    • overhead shot of jalapeno cream cheese dip with sliced jalapeños on top and a spoon twirled in the cheese.
      Jalapeño Cream Cheese Dip
    • closeup of Spanish brown rice in white bowl.
      Spanish Brown Rice (Mexican Brown Rice)

    Reader Favorites

    • asian marinated chicken breast sliced on a plate with rice and veg.
      5-Minute Asian Chicken Marinade Recipe
    • close-up of cream of celery soup in a jar with celery leaves behind.
      Homemade Cream of Celery Soup Recipe
    • small glass pitcher of milk on black background.
      20+ Easy Milk Recipes to Use Up the Leftover Gallon
    • with a fork fluffing the baked rice in the pan with steam rising.
      Baked Rice: How to Cook Rice in the Oven
    • green onions added to meal prep salads.
      Meal Prep Salads for Easy Lunches You’ll Want to Eat
    • best pulled pork in a freezer container to freeze.
      Best Pulled Pork Recipe

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Shipping Policy
    • Return Policy
    • Digital Shop

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Good Cheap Eats

    overhead shot of breakfast table with text overlay.