• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • About Good Cheap Eats
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Blog
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Valentine’s Day
  • Budget Strategies
  • Recipes
  • Shop
  • About
  • My Account
  • Join the Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Valentine’s Day
    • Budget Strategies
    • Recipes
    • Shop
    • About
    • My Account
    • Join the Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Breakfast

    Make Vanilla Almond French Toast (in the Panini Press)

    Published: Jun 20, 2013 · Modified: Jan 9, 2021 by Jessica Fisher

    FacebookTweetPinPrint
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
    Jump to Recipe Print Recipe

    French toast is a good cheap eat, making use of dry bread that might otherwise go to waste. Make the process of making it easier by cooking it in the panini press.

    Panini press french toast

    Earlier this year, I shared a long list of small kitchen appliances that I love. Somehow, I overlooked the humble panini press. I’m not sure how that happened!

    Not only has it revolutionized my grilled cheese sandwich making, but it’s also allowed me to make breakfasts a little easier. While some might think it’s a uni-tasker, I say, Nay. In fact, I’ve made hashbrowns a super success when prepped in the press. And now, my French Toast making has been transformed.

    French Toast is part of our breakfast rotation this summer. It’s easy to make and uses up dry bread that might otherwise go to waste. 

    clearance bread for french toast

    I buy clearance bread and rolls whenever I get a chance. It’s super cheap to buy it this way. The baked goods might be a tad on the dry side for regular sandwiches, but they are perfect for egg bakes, bruschetta, croutons, bread crumbs, garlic bread, and of course, French toast.

    In the past, I’ve baked my French toast or cooked it on the griddle. The panini press version takes the flipping out of the process. Just dip the bread in the egg mixture, slap it in the hot press, fold it down, and walk away.

    Well, don’t walk away for too long, just until it’s toasty, golden brown. Serve it with butter and maple syrup for a rocking breakfast with very little effort.

    panini press and egg mixture for french toast

    I’m working toward delegating more kitchen duties to my kids and this is an easy thing that the older ones can take care of without much, if any, help from me.

    If you make too much, simply cool, wrap, and freeze any leftover French toast. They can be popped in the toaster oven straight from the freezer for an easy breakfast or snack.

    French toast from the panini press

    This version of French toast is flavored with vanilla, sweetened with maple, and gets a little bit of crunch from the almond meal mixed into the egg custard. It’s naturally sweetened and all real food goodness. Perfect for breakfast.

    I used sub rolls because that’s what was on sale. You can use sandwich bread or slice up a large Italian or French loaf of bread. Use what you have and adjust cooking time accordingly.

    platter of french toast with plates and forks
    Print Recipe Add to Collection Go to Collections
    5 from 1 vote

    Vanilla Almond French Toast

    French toast is a good cheap eat, making use of dry bread that might otherwise go to waste. Make the process of making it easier by cooking it in the panini press.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Breakfast
    Cuisine: American, French
    Diet: Vegetarian
    Servings: 6
    Calories: 306kcal
    Author: Jessica Fisher
    Cost: $5
    Prevent your screen from going dark

    Ingredients

    • 6 egg beaten
    • 1 ½ cups milk
    • 2 tablespoon almond meal
    • 2 tablespoon maple syrup
    • 1 teaspoon vanilla extract
    • 6 Italian sub rolls split horizontally
    US Customary - Metric

    Instructions

    • In a shallow dish combine the eggs, milk, almond meal, maple syrup, and vanilla extract.
    • Heat the panini press or griddle. Grease the griddle, if using, with melted butter or oil.
    • Dip the bread pieces in the egg mixture, flipping to coat.
    • Cook the bread in the panini press, for about 5 to ten minute, or on the hot griddle until toasted brown. If using the griddle, you will need to flip the bread once the first side is toasted.

    Notes

    Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 4 days.

    Nutrition

    Calories: 306kcal | Carbohydrates: 41g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 170mg | Sodium: 382mg | Potassium: 156mg | Fiber: 1g | Sugar: 12g | Vitamin A: 336IU | Calcium: 112mg | Iron: 12mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

     

     

    « Homemade Plum Ice Pops
    5 Easy Ways to Go Sugar Free »
    FacebookTweetPinPrint

    Reader Interactions

    Comments

    1. Louise

      June 21, 2013 at 12:06 am

      I often buy reduced price bread but never thought of buying it specifically for such recipes. I also like the idea of freezing French toast but would have to make it up specially for this when everyone is out as we never have left overs!!!

      Reply
      • Jessica

        June 21, 2013 at 10:07 am

        Freezer cooking is always more successful when the family is gone just so they don’t eat it all!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

    More about me

    collage of media outlets where good cheap eats has been featured.
    cooking for one
    cooking for many banner
    cooking to freeze banner

    Pantry Staples You Can Make at Home

    • Potsticker Dipping Sauce
    • Crock Pot Spaghetti Sauce
    • Instant Pot Potato Soup
    • Spanish Brown Rice (Mexican Brown Rice)
    • How to Make the Best Tuna Sandwich
    • Protein Overnight Oats

    Take the Pantry Challenge

    • Prepping for a Pantry Clean Out
    • How to Stock the Pantry on a Budget
    • 90+ Pantry Staples You Can Make Yourself
    • What to Make for Dinner When There’s “Nothing” to Eat

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Good Cheap Eats