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    Home » Christmas

    Easy Gingerbread Loaf (Starbucks Copycat Recipe)

    Published: Dec 4, 2023 · Modified: Dec 4, 2023 by Jessica Fisher

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    It’s that time of year to enjoy holiday treats. If you love Starbucks gingerbread loaf, then this copycat recipe is for you. This gingerbread loaf recipe makes a single loaf full of warm spices and molasses and glazed with a powdered sugar glaze. As far as quick breads go, it’s super simple – you just need a large bowl and a loaf pan.

    gingerbread loaf sliced on a platter with a single slice on a small plate with a fork. this …

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    Table of Contents
    • Why Make This
    • Ingredients
    • Step-by-Step Instructions
    • More Starbucks Copycat Recipes
    • Gingerbread Loaf Cake

    The holiday season is prime time to enjoy your favorite Gingerbread treats. It’s possible that a Gingerbread Cake is too large for your gathering, so this old-fashioned gingerbread loaf is a perfect option, great for a smaller crowd or for snacking on over a few days. 

    It’s a great cake to pair with this Christmas Bundt Cake – they’re different but both festive.

    If you’re a gingerbread fan or already enjoy a Starbucks slice of gingerbread bread each holiday season, this is the best of quick bread recipes. It bakes up quickly and easily, and is so much cheaper than what you’d buy at the coffee shop.

    Why Make This

    It’s an easy gingerbread recipe. This loaf if full of gingerbread flavor thanks to the molasses and warming spices, but it bakes up quickly without any fuss, an easy recipe to be sure.

    It freezes beautifully. It’s possible you only want to eat a slice or two at a time instead of the entire loaf. This is the perfect recipe for freezing. Just slice and wrap each thick slice in plastic wrap and store the slices in a freezer bag. Pull out a slice whenever you like. This is perfect with a cup of coffee or a Gingerbread Latte.

    It makes a great gift. This Christmas recipe makes a cute quick loaf to share with friends. Wrap the gingerbread loaf cake in clear cellophane with a gingerbread man tag and you’re all set for an easy gift from the kitchen.

    It’s cheaper than Starbucks. If you love seasonal treats from Starbucks, but can’t stomach their higher prices this year, then this is the recipe for you! Be sure to try our Lemon Loaf recipe next.

    Ingredients

    Here’s what you’ll need to make this Gingerbread Loaf recipe:

    ingredients to make gingerbread loaf laid out on a white counter.

    sugar – You’ll need two kinds of sugar: white sugar for the loaf cake and powdered or confectioners’ sugar for the glaze. You can use dark brown sugar if you like, but you’re already adding molasses, so you don’t need the brown sugar.

    neutral oil or softened butter – Either fat will add the richness needed to flavor your gingerbread loaf. 

    molasses – This a common ingredient in gingerbread. There are three types of molasses: light, dark, and blackstrap molasses. This recipe was tested with Mother’s Original unsulphured molasses which is closest to light molasses.

    eggs – A couple large eggs add richness to this quick bread. You can use a flax egg substitute if you prefer to avoid the eggs.

    plain yogurt – I like to use plain Greek yogurt but you can also substitute buttermilk or sour cream if that’s what you have on hand.

    zest of lemon – Lemon zest is a great way to incorporate lemon flavor into this quick bread. You can use another type of citrus zest if you prefer, like orange zest or grapefruit. Remember you can freeze lemon juice and zest if you have extra.

    flour – I use unbleached, all-purpose flour in all my baking. You can substitute regular all-purpose flour or use whole wheat pastry flour.

    leavenings – You’ll need both baking soda and salt for this homemade gingerbread loaf.

    spices – I use ground cinnamon, ground ginger, ground cloves, and ground nutmeg. In a pinch you could substitute pumpkin pie spice if that’s what you have.

    cream – You’ll need just a bit of cream for the powdered sugar glaze. If you want an orange glaze, you can substitute orange juice for the cream.

    Christmas sprinkles – These are very optional, but I think they add a little bit of cuteness to this recipe, making it a perfect end to Christmas dinner.

    Step-by-Step Instructions

    Here’s how to make this easy gingerbread loaf:

    Preheat the oven to 325 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray.

    In a large mixing bowl, combine the sugar, oil, and molasses. Mix in the eggs, one at a time, stirring well to combine.

    Stir in the yogurt and zest.

    sugar, oil, and molasses in white mixing bowl.
    adding egg to molasses mixture.
    adding yogurt to sugar mixture in bowl, a whisk in the bowl.
    liquid ingredients in white mixing bowl with black whisk.

    In a second bowl, sift together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Add these dry ingredients to the wet ingredients and gently fold to combine.

    dry ingredient added to wet ingredients in white bowl.
    gingerbread batter in white bowl with a gray spatula.
    gingerbread batter in a blue glass loaf pan.
    the baked gingerbread loaf cooling on a wire rack.

    Transfer the gingerbread batter to the prepared pan and bake for 1 hour or until a tester inserted comes out with a few crumbs attached. Cool on a wire rack.

    cream and powdered sugar in a small white bowl.
    glaze prepared in white bowl with a wooden spoon coated in glaze resting atop the bowl.

    While the cake is cooling, whisk together the powdered sugar and cream in a small bowl until smooth. Drizzle this over the cake and scatter the Christmas sprinkles. Allow the glaze to set before slicing and serving.

    glazed gingerbread loaf cake topped with Christmas sprinkles, a few gingerbread man candies sitting on the end of the platter.

    Store the slices of glazed loaf cake in an airtight container for up to 4 days. Freeze for longer storage.

    To freeze: You can freeze the whole loaf (glazed or unglazed) or freeze individual slices. Either way cool the gingerbread loaf completely.

    Wrap well in plastic wrap and slip into a zippered freezer bag. Store in the freezer for up to 6 weeks. Thaw in the wrapping at room temperature.

    More Starbucks Copycat Recipes

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    Homemade Gingerbread Latte (Starbucks Copycat Recipe)

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    Starbucks Medicine Ball Tea – Cheaper at Home

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    Easy Lemon Loaf Recipe

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    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    close up of gingerbread loaf cake sliced on a white platter.

    Gingerbread Loaf Cake

    This Gingerbread Loaf Cake is similar to the one you might get at Starbucks, but it's better — and cheaper! You won't need any special equipment other than a bowl and a loaf pan.
    Print Pin Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8
    Calories: 367kcal
    Author: Jessica Fisher
    Cost: $3

    Equipment

    • large mixing bowl
    • wire whisk
    • bread pan
    • wire rack

    Ingredients

    Loaf

    • ¾ cup white sugar
    • ⅓ cup neutral oil or softened butter
    • ¼ cup molasses
    • 2 egg
    • ½ cup plain yogurt
    • zest of lemon
    • 1 ½ cup unbleached, all-purpose flour
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground nutmeg

    Glaze

    • 1 cup powdered sugar
    • 2-3 tablespoon cream
    • Christmas sprinkles

    Instructions

    • Preheat the oven to 325 degrees F. Grease a 9×5-inch loaf pan with nonstick baking spray.
    • In a large mixing bowl, combine the sugar, oil, and molasses. Mix in the eggs, one at a time, stirring well to combine.
      ¾ cup white sugar, ⅓ cup neutral oil, 2 egg, ¼ cup molasses
    • Stir in the yogurt and zest.
      ½ cup plain yogurt, zest of lemon
    • In a second bowl, sift together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Add this mixture to the wet ingredients and gently fold to combine.
      1 ½ cup unbleached, all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves, ⅛ teaspoon ground nutmeg
    • Transfer the batter to the prepared pan and bake for 1 hour or until a tester inserted comes out with a few crumbs attached. Cool on a rack.
    • While the cake is cooling, whisk together the powdered sugar and cream until smooth. Drizzle this over the cake and scatter the Christmas sprinkles. Allow the glaze to set before slicing and serving.
      1 cup powdered sugar, 2-3 tablespoon cream, Christmas sprinkles

    Notes

    Nutritional values are approximate and based on ⅛ the loaf. Promptly store leftovers in an airtight container, for up to 3 days. Freeze for longer storage.
    Variations: feel free to swap out the lemon for other citrus juice and zest, such as grapefruit, clementine, orange, or lime.

    Nutrition

    Calories: 367kcal | Carbohydrates: 60g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 47mg | Sodium: 208mg | Potassium: 224mg | Fiber: 1g | Sugar: 42g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 2mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.
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    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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