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    Home

    How to Cut Ingredients

    Knowing how to cut different ingredients in your cooking makes the process so much easier. Yes, your knife skills matter!

    Whether you need to cut bread cubes, carrot sticks or even carve a chicken, these skills will help you enjoy your time in the kitchen and be quicker and safer at the same time!

    large metal bowl filled with bread cubes on black table.

    How to Cut Bread Cubes

    close up of carrot and celery sticks on white platter.

    How to Cut Your Own Carrot Sticks

    carved chicken pieces on a platter with fresh herbs.

    How to Carve a Chicken (or Turkey)

    green grapes and cantaloupe on a white serving platter.

    The Best Way to Serve Grapes: Clusters

    spears of cut pineapple lined up in ceramic dish.

    The Easy Way to Cut a Pineapple

    ziptop freezer bag of frozen strawberries.

    How to Wash, Store, and Freeze Strawberries

    plate of grapefruit sections with fork.

    How to Cut a Grapefruit the Best Way!

    red checked cloth and white bowl of canteloupe cubes.

    How to Cut a Cantaloupe Melon

    chopped tomatoes in a 2-cup glass measure

    How to Core, Seed, & Chop Tomatoes

    clipping artichoke leaves with scissors

    Preparing Artichokes for Dipping

    green fruit kabobs on plate

    How to Cut Kiwi

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    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

    More about me

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    Pantry Staples You Can Make at Home

    • Instant Pot Potato Soup
    • Spanish Brown Rice (Mexican Brown Rice)
    • How to Make the Best Tuna Sandwich
    • Protein Overnight Oats
    • Sausage Gravy and Biscuits
    • Self-Rising Flour Biscuits

    Take the Pantry Challenge

    • Prepping for a Pantry Clean Out
    • How to Stock the Pantry on a Budget
    • 90+ Pantry Staples You Can Make Yourself
    • What to Make for Dinner When There’s “Nothing” to Eat

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