Grapefruit, as healthful as it is to your diet contains a bitter pith. Cutting grapefruit sections, or supremes, will transform your grapefruit experience.
The easier a task is, the more often you will do it. Make it easy to put away your clothes, you’ll never have piles of laundry. Make it easy to pay your bills, you’ll be late less frequently. Make it easy to eat grapefruit?
Well, you’ll have food fit for a king.
It’s true.
While grapefruit can be one of the most economical choices in fruit, particularly in the winter when you can get it on great sales, many people don’t really know what to do with it. I suppose you can peel it and eat in super tart sections. Or you can cut it in half and laboriously scoop out bites.
But, really, neither of those sound easy. Or delicious. The first, a peeled grapefruit, guarantees that you’ll be puckering up all day long. And the latter? Well, it takes copious amounts of sugar and patience to make that an enjoyable eating experience.
I should know.
When we first started budget-eating, I would snatch up the sale grapefruit and cut them into quarters to pack in my husband’s lunch, similar to a soccer kids mid-game snack. Only decidedly less sweet.
No, it wasn’t the tastiest of options, I confess. But, we were new home-owners and just had to suck it up, quite literally.
Then, I read in a magazine about cutting grapefruit sections, or supremes as they are often called. I tried out the technique that night and packed a little tupperware of grapefruit sections in my husband’s lunch the next day. He came home, calling it “a lunch fit for a king.”
Cutting grapefruit sections = lunch fit for a king!
Since then, there’s been no turning back. I’ve been cutting grapefruit sections like this for over 20 years and haven’t looked back.
Grapefruit, one of the more affordable winter fruits, can offer a tremendous punch of fiber and vitamins to your diet, it’s a shame not to make them a regular addition. However, folks don’t always love the bitterness that sometimes accompanies this colorful citrus. Cutting grapefruit sections, or supremes, eliminates the bitter pith and transforms your grapefruit experience.
Taking that little extra effort makes the humble grapefruit just a little sweeter.
But first, you’ll need the following kitchen tools:
- plastic cutting boards – I have blue boards for veggies and white boards for meat.
- Ergo Chef chef’s knife – I’ve had my set for several years and they work well.
- a rimmed baking sheet — This should be larger than the cutting board
- spray bottle
- white vinegar
Cutting Grapefruit Sections: How to do it
1. Rinse the outside of the grapefruit with water and vinegar.
Even though you aren’t going to eat the peel, you are going to cut through it, thereby possibly exposing the inner flesh to bacteria and other germs. I like to use white vinegar, a cheap cleaning agent, to kill surface bacteria.
2. Cut off the end of the grapefruit.
You’ll want to cut enough of the grapefruit end off so that you see the wagon wheel shape of all the sections.
3. Once you’ve cut off both ends, stand up the grapefruit on one end.
You want it to stand firmly with no risk of rocking and rolling.
3. Cut away the peel and pith from around the sides of the grapefruit.
With a chef’s knife, cut away the rind, curving your cuts between the rind and flesh, around the shape of the fruit. Proceed around the sides of the grapefruit until all the rind is removed.
4. Trim away any bits of pith you might have missed.
Sometimes a cut doesn’t get every bit of pith. Move around the fruit, trimming any pith that the knife overlooked. It should look like this when you’re done:
By the way, I like to trim juicy fruit on a cutting board set into a rimmed cookie sheet. This makes clean up so much easier and prevents juice from running all over the table or countertop.
5. Cut each grapefruit section out of the diving membrane.
Once all the rind is removed, slice into the fruit, along the edge of one membrane. Cut along the other side of that section to remove the first section.
After the first section is removed, it will become easier to remove the remaining sections. Cutting down one side, you can insert your knife under the inner edge of the pulpy section and cut from the inside if the fruit to the outer edge. This will allow you to keep more of the fruit’s flesh.
Work all the way around the fruit, removing the grapefruit sections from the membrane.
You can do this same thing to oranges. It’s nice to serve a combination of oranges with yellow, pink, and ruby red grapefruits. So pretty — and so much fun to eat!
If you can find blood oranges and the Cara Cara variety as well as the differing colors of grapefruit, you can serve a citrus salad that is destined to impress!
You see, cutting grapefruit sections is not difficult at all, but it really makes a difference in the presentation as well as the taste of the fruit. It’s absolutely worth your while!
Need more tips on prepping fruits and vegetables for easier eating?
Check out these tutorials:
Prepping Grapes for Easier Eating
Recovering the Lost Art of the Carrot Stick
Rock Taco Night with this Salsa Verde Beef (Slow Cooker & Instant Pot Methods)
Grilled Pork Tenderloin with a Homemade Spice Rub
How to Make an Easy Veggie Tray
Chicken Salad Lettuce Wraps
How to Make Chicken Stock in the Slow Cooker
Yes, oh YES! I love grapefruit! Actually, I was eating one just as I came to your site this morning and saw the link to this post! I had peeled it like an orange and was trying to get the sections apart, and it wasn’t working so awesome. A little late to try your method, but I may next time! This is how my mom did it, and how I usually do it: cut the grapefruit in half at the “equator.” Then take your knife and slice next to all the membranes and around the perimeter of the grapefruit. Then you can take a spoon and [pretty] easily slide out each piece and eat it, one at a time. After you’re done, turn your grapefruit half upside down and squeeze into your bowl–out comes a few spoonfuls of fresh-squeezed juice!
@Diana, That’s how I do mine too, except I now use a grapefruit knife from Pampered Chef…a little easier!
@Emily, Didn’t know there was such a thing! We had grapefruit spoons growing up–serrated spoons that were triangular shaped so they fit easily into the sections. I’ll keep an eye out for that knife though 🙂
My dad would peel and section like an orange, the peel the membrane from each section. I do it the same way and it takes longer but is great when I am hungry because it takes a while to eat it this way.
Before my husband and I were married – he stole my heart by preparing me a grapefruit without membrane (I had just had surgery to remove wisdom teeth) – I thought it was thee most delicious fruit I had ever eaten. It still is 😉 — and we work hard to remove the membrane; I am SO pining this post. I grew up with a dad who ate gf almost every breakfast and used the special spoon, and he would inadvertently squirt one of us (6) kids in the eye. 🙂
Great stories! Thanks for the pin, too.
We have a HUGE grapefruit tree and I’m the only one who likes grapefruit. I’m going to try your grapefruit sections this very morning.
This is the article that has brought me to your site.
Thanks for posting the grapefruit help. I have been eating grapefruit cut in half and with a spoon for months. I’m thrilled to have a new (prettier) way to present grapefruit to son, husband and friends. (NO WAY would I take a grapefruit, cut in half with spoons to a party… Now, fresh sections, maybe)
I am DROOLING! I love grapefruit! I have never known this way of preparing it, but I will be giving it a whirl.
By the way, I only eat my grapefruit sprinkled with plenty of salt. My kids think I’m crazy and prefer sugar.
@Smockity Frocks, it is wonderful this way! And great to put on salads.
I cut the peel off in a spiral like an apple. It’s easier for me. I section the inside the same. It’s not my favorite fruit, but since I work at a school set in 12 acres of grapefruit trees I eat a lot of it!
Grapefruit “supremes”, prepared as you describe can be frozen successfully if they are submerged in their juice. Thaw in the frig,…delicious. Try it..you’ll be surprised how simple it is to preserve fresh grapefruit!
That is good to know! Thanks for the tip!