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    Home » Budget Recipes

    Homemade Dry Onion Soup Mix to Replace the Packets

    Published: Sep 9, 2020 · Modified: Dec 17, 2022 by Jessica Fisher

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    Make your own homemade dry onion soup mix to keep on hand to flavor dips and main dish recipes. With a few pantry staples, you can save money on homemade convenience.

    Mix up a batch with sour cream to serve alongside an Easter Veggie Tray or other party trays.

    bowl of dry onion soup mix this …

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    Dry onion soup mix was a staple in Gramma’s pantry. Adding quick and easy flavor to any number of dips, soups, sauces, and meat dishes, it was seen as a must-have. Run out and it would seem you’d run out of luck.

    The great thing about this “wonder ingredient” is that you can make it yourself at home.

    For better.

    For less.

    Yep, true story. Making your own dry onion soup mix is not only quick, but it’s so much more affordable than buying the expensive packets.

    Most importantly, it makes it so easy to cook at home!

    Keep a batch on hand to stir into sour cream for a great dip, sprinkle on pot roast, or fold into meatballs or meatloaf. It’s the ultimate, one-stop flavor shop.

    hand dipping potato chip into onion dip

    Sour Cream and Onion Dip is one of my weaknesses. Alongside some kettle chips or maybe some veggies, it’s an simple pleasure.

    I’ve developed a couple different recipes for sour cream dips, but I wanted to recreate an all-purpose dry onion soup mix that you could keep on hand, using all shelf-stable ingredients, for all the recipes that you might use the boxed mixes for.

    After all, those boxed mixes got me cooking over 30 years ago.

    A box makes it easy, right?

    Dry onion soup mix is what I used in high school when I was first learning to cook, a go-to seasoning for pot roast, stew, meatloaf, and of course, sour cream dip. I don’t think our family ever used it as a soup, but it was mighty fine mixed into things as a seasoning.

    Once I grew up and had my own kids to feed, I realized that the super seasoning was also pretty chock-full of junky ingredients, excessive sugar and salt, and weird stuff I can’t pronounce, even with a graduate degree.

    Homemade Onion Soup Mix to Replace the Packets!

    Making my own homemade onion soup mix sounded like a better alternative. And it is tasty!

    I mix it into dip, stew it with pot roast, and stir it into meatloaf and meatballs. All I can say: Super Yum. The dip was flavorful, the roast well seasoned, and the meatloaf? Pretty awesome.

    Try this mix out in your favorite recipe that calls for commercial soup mix and let us know how it works out. 

    ingredients for Onion Soup Mix

    What’s onion soup mix made of?

    When you’re making your own homemade onion soup mix you get to choose what’s in it! Unlike those store-bought versions. Here’s what in my homemade version:

    • dry onion flakes
    • kosher salt
    • dried thyme
    • paprika
    • dry mustard
    • garlic powder
    • black pepper

    Other recipes you might find call for beef bouillon granules. I opted not to, making this mix vegan-friendly.

    ingredients for onion dip in a small bowl

    Making dry onion soup mix yourself.

    Making your own soup mix is the simplest thing ever; all you do is measure! Just mix dry seasonings together and voila!

    Be sure to store the mix in an airtight container in a cool, dark place. 

    Handy Storage Vessels for Mixes:

    • half-pint Mason jars with plastic caps
    • Pyrex pint-sized glass bowls with plastic lids
    • snack size plastic bags

    What can you make with onion soup mix?

    Dry onion soup mix is a great flavoring for any number of dishes. It’s pretty amazing, actually. Consider using this recipe as a starting point for any of the following:

    • soup
    • stew
    • sour cream dip
    • pot roast
    • burgers
    • roast potatoes
    • sloppy joe’s
    • swiss steak
    • crispy chicken
    • stroganoff
    • rice pilaf
    • oven roasted vegetabels
    • hummus
    • pulled pork
    • shredded beef
    • chicken cacciatore
    • pot pie
    • shepherds’ pie
    • chili
    • bean salad
    • salad dressing
    • pasta dishes

    collage of a bowl filled with meatball ingredients next to a bowl of pasta and cooked meatballs

    How much homemade soup mix do you add for a packet?

    You will probably not need a one-to-one substitution for the dry mix. Keep in mind that the mixture is based on onion flakes. Two tablespoons of onion flakes is the equivalent of ½ onion.

    Start with the following and adjust to suit your tastes.

    Onion dip:  2 tablespoons of the mix to ½ cup sour cream

    Pot roast: 4 tablespoons sprinkled over a pot roast plus ¼ cup water

    Soup, stew, or chili: 3 to 4 tablespoons

    Meatloaf or meatballs: for every pound of meat add 2 tablespoons plus ½ cup breadcrumbs, 1 egg, and 2 tablespoons tomato sauce or ketchup

    Burgers: for every pound of meat add 2 tablespoons

    step by step photos of making onion dip

    Is it cheaper to make your own onion soup mix?

    You know me, I love to make Good Cheap Eats. And you know that commercially made items are often more expensive than homemade.

    Is it cheaper to make your own dry onion soup mix? Here’s how this recipe pencils out:

    • onion flakes – $0.29 ($0.98/2.35oz)
    • salt – $0.02 (42.99/26 oz)
    • pepper – $0.01 ($3.98/6oz)
    • dried thyme – $0.01 ($1.98/.6oz)
    • paprika – $0.03 ($.98/2.5oz)
    • garlic powder – $0.04 ($0.98/3.4 oz)
    • dry mustard – $0.20 ($3.97/1.6 oz)

    This batch makes about ⅓ cup, enough for 1 to 3 recipes. The cost is $0.60. By comparison, name brand onion soup mix is $3.49/2 oz, enough for two batches.

    Even if you used a full batch of the mix to replace a packet, you’re saving by a huge margin. The commercial brand is almost three times the cost of homemade!

    How can you save more when making this recipe?

    Consider these strategies from the Good Cheap Eats System to help you lower your costs even more:

    • Use what you have. While the onion flakes, salt, and pepper are required for the recipe, you can take a little liberality with the other spices, swapping in whatever you’ve got in the house, such as oregano for the thyme, chili powder for the paprika, and onion powder for the garlic powder.
    • Make a plan for leftover ingredients. One batch of this mix will probably serve you for at least two recipes. Make sure to use it all so as not to waste it.
    • Visit the store with the best prices. The cost of herbs and spices can vary widely from store to store. Compare prices so you know where to stock up. (I usually get my onion flakes and garlic powder at Costco.)
    • Check the sales and clearance. When you see great prices, load up on these ingredients so you can have your own onion soup mix whenever you want.
    • Buy spices in bulk. I love shopping at Costco to save a few dollars. Instead of paying a few dollars for a small jar of garlic powder or onion flakes, I buy larger container for even less!
    dry Onion Soup Mix in a labeled plastic bag
    If you prepare this recipe, be sure to share a picture on social media and hashtag it #GOODCHEAPEATS. I can't wait to see what you cook up!
    A close up of a chip in onion dip

    Homemade Onion Soup Mix

    Make your own homemade onion soup mix to keep on hand to flavor dips and main dish recipes.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6 tablespoons
    Calories: 79kcal
    Author: Jessica Fisher
    Cost: $2

    Ingredients

    • ¼ cup dry onion flakes also called dehydrated onion
    • 1 teaspoon coarse salt
    • 1 teaspoon dried thyme
    • 1 teaspoon paprika
    • 1 teaspoon dry mustard
    • 1 teaspoon garlic powder
    • ¼ teaspoon black pepper
    US Customary – Metric

    Instructions

    • In a small mixing bowl, combine all ingredients.
    • Store in an airtight container.
    • To use, stir into recipes as you would commercial onion soup mix (about 1 to 2 tablespoons per ½ cup sour cream for dip).

    Notes

    To make onion dip:  I used 1 to 2 tablespoons of the mix to ½ cup sour cream
    To use with meat: a few tablespoons over a pot roast; and a couple tablespoons in meatloaf.
    Nutritional values are approximate and based on 1 tablespoon.

    Nutrition

    Calories: 79kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2332mg | Potassium: 308mg | Fiber: 3g | Sugar: 6g | Vitamin A: 985IU | Vitamin C: 10.5mg | Calcium: 55mg | Iron: 2.1mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.
    pinnable image of homemade onion soup mix

    What’s YOUR favorite use for onion soup mix?

    This post was originally published October 21, 2013. It has been updated for content and clarity. 

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    Reader Interactions

    Comments

    1. Penny

      October 10, 2022 at 9:55 am

      5 stars
      With many vegetarian & kosher friends, I needed a chip/veggie dip recipe to take to gatherings that everyone could enjoy. All the ingredients were in my cupboard. It was easy & tasty! Printed it out, taped it in my “Favorites” cookbook & will make many times in the future! (Sorry, Lipton onion soup mix, you’ve been replaced! lol)

      Reply
      • Jessica Fisher

        October 10, 2022 at 10:02 am

        Woohoo! Thanks for the great review, Penny!

        Reply
    2. Adrienne

      December 07, 2021 at 6:45 am

      5 stars
      Shocked how yummy this is in dip! I always keep some on hand in my pantry as easy seasoning for baked meats, marinade with EVOO for grilling, for GCE recipes, and of course dip. Sour cream and veg, come to mama! 😉

      Reply
    3. Lori Ann

      September 13, 2020 at 2:25 pm

      Thank you so much for this recipe! I have used the soup mix many times over the years for my beef tips and eye roasts. I make three packs with the water and add it to my nesco( a counter top roasted). I then sprinkle an additional two packs along with a little Montreal steak seasoning on to the tips/ roasts , brown quickly in a cast iron skillet or griddle and then place in the roaster for about 8 hours on low. Cool it down and place in food saver bags for the freezer. I make about 25 to 30 pounds of tips and slice up two roasts. it is great having them ready to go on a busy night for dinner! The broth makes a lovely gravy or soup base.

      Reply
    4. Rene

      February 23, 2017 at 9:47 am

      I hope to try this recipe with a chuck roast. I am trying to reduce using so much premade mixes so I can see what is going into my food. Thanks for posting this.

      Reply
      • Jessica Fisher

        February 24, 2017 at 6:40 am

        Let me know how it goes!

        Reply
    5. Joy

      July 31, 2016 at 7:38 am

      I use dried onion soup mix in Beef Stroganof, Oven baked Onion-Roasted Cheese Potatoes, Pot Roast, and Dip. I was making the potatoes today and wondered if there was a way to make the dried mix. So I looked it up saw yours. I think I will try it next time I make this dish.

      Reply
      • Jessica Fisher

        July 31, 2016 at 8:06 am

        Let me know how it goes!

        Reply
        • Jerome

          March 20, 2023 at 4:29 am

          5 stars
          This makes a GREAT chip dip and is fabulous in meat loaf!! I quadruple the recipe so that I have lots on hand.

        • Jessica Fisher

          March 20, 2023 at 11:18 am

          Glad to hear it!

    6. John

      December 02, 2015 at 10:23 am

      Since I can’t find the mix at Tesco or Marx & Spenser, here in Hampstead, UK,
      This is a handy substitute. Thanks. We use it for foundation of chicken and rice casserole.

      Reply
      • Jessica Fisher

        December 02, 2015 at 12:51 pm

        Yep. You should be able to find most things there. Love Tesco. 🙂

        Reply
    7. madelyn

      November 06, 2015 at 2:15 pm

      I would love to try this, in order to get as close to the original taste as possible has anyone tried to toast the dried onions at home rather than buy them toasted? Many thanks for sharing the recipe.

      Reply
    8. Joe W.

      June 29, 2015 at 6:48 am

      I use this on pork loins and tenderloins oven roasted in aluminum foil. I cover the meat with olive oil then the mix, and wrap it twice in aluminum foil sealing it well. Leave some room for the juices to settle, ot they find their way out of the packet. Place the packet in an oven safe pan. I then roast them at 190-205 degrees F for about 1- 1/2 hours per pound. There may even be enough liquid to make a savory gravy. Guests love it.

      Reply
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    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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