Spice-Rubbed Grilled Pork Tenderloin

  • [pinit]

Custom-mixed spices are an economical and tasty way to add flavor and texture to grilled meats. Try this grilled pork tenderloin.

Over the last few weeks since hubby and I have been “watching what we eat,” our meals have become simpler. With a hearty protein at the center and lots of fruits and veg all around, meals have been easier to prepare and increasingly tasty.

Hubs thinks that since we’re cutting out excess fats and sugars, the flavors of our food are becoming more distinct to our taste buds. I don’t know what it is, but I like it.

One of the meals that we’ve enjoyed has been grilled pork tenderloin. This had never been something I served my family until I was doing recipe testing for The Cookbook. One of my family’s favorite meals in the book is the Caribbean Pork Tenderloin with Mango Salsa.

Pork tenderloin is now a surefire favorite. And there are rarely any leftovers. Rubbing it with a custom seasoning blend and grilling it over the fire is a super-simple, healthy way to serve it. And now that the USDA has lowered the safe cooking temp on pork, you can enjoy tenderloin that really is tender and juicy.

Buying spices in bulk and mixing them yourself is a great way to save money and add flavor. This seasoning blend which evokes a little Cajun flair goes great on any of grilled meats. The spice-rubbed tenderloin is delicious with Peach Salsa on top.

Disclosure: I received products and product coupons from Hormel Foods as part of my participation in the Hormel Foods Extended Family Preferred Blogger Program. All opinions about the products are my own.

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Comments

  1. This pork looks delicious! My husband loves to try out different rubs for meats, so I’ll have to share this recipe with him. Thanks for sharing!

  2. What if you wanted to cook this in the oven or slow cooker. What would be the temperature or settings and time frame for those, please. Thanks! It sound really good!

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