My mother-in-law and I loved going out to dinner for baked potatoes and salad. It was one of our favorite things to do together. It is such an easy meal to make at home.
A way to make it even easier is to cook your potatoes in the crockpot!
Crockpot Potatoes
per person:
1 large baking potato
1/2 Tablespoon butter or olive oil
kosher salt
10 inch square of aluminum foil
Scrub potato and pierce with a fork. Rub with butter or oil and sprinkle with salt. Wrap with foil and place in crockpot, 8-10 hours on low. Serve with your favorite toppings.
