Recipes that let you “set it and forget it” are some of the best. These Crockpot Baked Potatoes are no exception. Come home to a pot full of baked potatoes all set for dinner!
Scrub each potato and pierce it with a fork. Rub the olive oil all over the skin and sprinkle with salt and pepper. Wrap each potato with foil and place in the crock of a slow cooker.
Cook for 8 to 10 hours on low or 6 hours on high. Serve with your favorite toppings.
Notes
Store leftover baked potatoes, not in the foil, in the fridge up to 4 days. These are great to use as leftovers!