This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 10 of the Pantry Challenge!
It’s been a different kind of pantry challenge this time around since I’m focused on keeping to my regular work schedule. Since ours is a small business, the show must go on.
I’ve been in the kitchen a lot, just in different ways from years past. I can’t wait to show you these new recipes and pictures we’ve been working on!
Today I reshot some old pizza recipes. Thankfully, we had most of the ingredients already on hand.
Then I tested a new pistachio recipe because I had a load of pistachios stashed away in the pantry. Did you know that most pistachio products are predominantly flavored with almond?!
The things you learn in this job.
What We Ate
Four of us were home for breakfast and lunch. Bryan and the college boys packed stuff from home.
Breakfast – Bryan and I both had a new favorite: Overnight Protein Oats, or ProtOats, as I call them. They are really good, especially topped with blueberries. The girls had their leftover pancakes and waffles from yesterday. I’m not sure what the boys had.
Lunch – One of the girls got a fancy Bento box for Christmas, so she packed that with last night’s leftovers and a salad. The rest of us ate My Big Fat Greek Pizza, Thai Chicken Pizza, and Goat Cheese Pizza.
Dinner – Everyone made his own quesadilla, served with Jalapeño Salsa. I ate more pizza and lots of the pistachio thing. 😉
How did Day 10 go for you?