Fish Tacos are a delicious dinner. Wanna know what to do with the leftovers? Make a Fish Taco Salad! This is a great lunch or a lighter dinner meal. And you probably won’t want to wait around for leftovers. Just make it, just ’cause.
Fish Taco Salad
- Heat an outdoor grill or grill pan. Brush the fish pieces with olive oil and season generously with the spicy seafood rub. Cook the fish on the hot grill until cooked through, turning once , about 10-15 minutes. Allow to cool on a cutting board.
- Divide the romaine, tomatoes, onion, feta cheese, and cilantro among four plates.
- Place a piece of fish on each salad. Serve immediately with lime wedges and dressing on the side.