How do you eat biscotti?

Biscotti are an intensely crunchy cookie, delicious served alongside a beverage for dipping, such as coffee, hot cocoa, or dessert wine.

Why are biscotti so hard?

Biscotti are super crunchy, thanks to their being baked multiple times. They also have little fat in them aside from what's in the eggs.

Biscotti are cookies baked in a loaf then sliced and baked again.

Published: Dec 13, 2021 by Jessica Fisher

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Molly

January 30, 2022 at 8:21 am

A request – for a “plain” biscotti recipe. A lot of them start with creaming butter, and sometimes I just don’t want to do that. Would you please make a non-chocolate, non-pumpkin biscotti recipe? That way I can add whatever flavoring I have on hand. Thank you!
Fleur

October 03, 2010 at 5:48 pm

Great recipe – everyone in my family really likes them! As recommended, I have bagged lots of the finished biscotti into zip locks and placed in the freezer for another time! Love the make ahead freezer tips! Only problem is I need to buy a bigger freezer!!!
Jane

September 15, 2010 at 4:11 pm

Makes sense. Thanks! I’m going to make this and try and impress my husband. 🙂 Love, love, love your blog–thanks!!

Jane
Jane

September 15, 2010 at 8:48 am

These sound really yummy! Do you know by chance if it would be okay to use regular coffee instead of decaf?

Jane
- Jessica
  
  September 15, 2010 at 10:00 am
  
  Absolutely. We just like to have them at evening and don’t want the caffeine late at night.
Bharathi

July 12, 2010 at 12:57 pm

How many biscottis does this recipe make?
- Jessica
  
  July 12, 2010 at 1:24 pm
  
  At least 2 dozen. It’s going to depend on how thin you slice them and how much the dough spreads.