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    Home » Main Dishes » Pasta

    Southwest Pasta Salad

    Published: Jan 2, 2019 · Modified: Mar 15, 2024 by Jessica Fisher

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    Liven up your next pasta dinner with this Southwest Pasta Salad. It’s got all the fun south-of-the-border flavors with the ease of a noodle salad.

    metal bowl of southwest rice pasta salad this …

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    If you make a pasta salad with rice noodles…

    …you’re gonna want some beans to go with.

    And if you’ve got beans and rice together, well, naturally you need to add some corn kernels, chopped pepper, cilantro, and tomatoes.

    And since it’s a pasta salad, it’s only natural to add some black olives and onions.

    This recipe was born out of my desire to make a gluten-free pasta salad and it kind of got a life of its own after that. I started with rice pasta and since I serve a lot of rice and beans around here, it only made sense to throw in a can of black beans. 

    Make Southwest Pasta Salad for an easy supper!

    Pasta salads are some of the easiest recipes to prepare. They easily feed a crowd, come together quickly, and can be made several days in advance.

    Assembling several types of salads at one time can make for an easy and delicious meal that is very serve-yourself. Perfect for busy families!

    Give your next pasta salad a little southwest twist with this recipe for Southwest Pasta Salad.

    metal bowl with pasta salad ingredients

    How do you make a cold pasta salad?

    Cook the pasta in boiling, salted water until al dente. Since the pasta is going to be dressed, you want it just a bit undercooked. That gives it room to absorb the dressing without getting soggy.

    Rinse, drain, and cool the pasta. Then toss it with the dressing and the mix-ins. That’s it! Super simple.

    Chill the pasta salad until ready to serve, up to three days in advance.

    What goes in a pasta salad?

    A cold pasta salad is one of the easiest dishes to prepare. It’s also the most versatile. You can add whatever mix-in’s you like and change up the flavor profile in a myriad of ways. Asian flavors? Sure. Mediterranean? Absolutely! Italian? Of course.

    Choose a salad dressing and then get creative with the mix-in’s. Options include:

    • shredded or crumbled cheese
    • cooked chicken or turkey
    • sliced salami or pepperoni
    • olives (sliced or whole)
    • artichoke hearts
    • asparagus
    • assorted grilled vegetables
    • corn and peas
    • diced peppers
    • shredded carrot
    • sliced or chopped onion
    • chopped fresh spinach
    • diced tomatoes
    • garbanzo beans or other favorite beans
    • fresh, chopped herbs

    How do you make Southwest Pasta Salad?

    It’s pretty simple to assemble this pasta salad with a southwest flair. I like using rice pasta because it adds just that bit of rice flavor that I associate with Mexican food. You can use regular wheat pasta as well.

    I’ve included other mix-in’s that I associate with the southwest: corn, black beans, cilantro, chopped peppers, sliced black olives, chopped onions, and tomatoes.

    ingredients for southwest pasta salad

    How I make this good and cheap:

    This Southwest Pasta Salad is pretty economical by virtue of its being a simple pasta dish. Here are some of the strategies I use to make this recipe even more affordable:

    • Stock up on ingredients when they are on sale! When I see a great price on pasta, I buy a lot of it. We almost always have a stockpile of noodles in the pantry.
    • Shop at your cheapest stores. This may vary based on where you live and how close you are to great stores. For me, Costco and ALDI are the best game in town, even though I have to drive a town over to get to them. These ingredients are pretty cheap at both places.
    • Make your own salad dressing. In a pinch, you could use bottled dressing, but making homemade is so much cheaper. Tastier, too!

    Tools I use to make this recipe easy:

    This is a pretty straight-forward dish. You don’t need any fancy equipment to cook pasta! However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs. Here are the tools that I like to use in this recipe.

    • large stockpot – Mine is a Kitchenaid that I’ve had for 14 years!
    • collander – We just bought this one this year to replace a broken plastic one.
    • large pasta bowl – I have one like this and love it!

    bowl of southwest pasta salad with red spoon

    A bowl of pasta and southwest ingredients

    Southwest Pasta Salad

    Liven up your next pasta dinner with this Southwest Pasta Salad. It's got all the fun south-of-the-border flavors with the ease of a noodle salad.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Salad
    Cuisine: American, Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8
    Calories: 447kcal
    Author: Jessica Fisher

    Ingredients

    • 1 lb rotini pasta or other short pasta
    • ½ cup red wine vinegar
    • ½ teaspoon dried oregano
    • ½ teaspoon ground cumin
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • ½ cup neutral oil
    • 1 16-ounce can black beans rinsed and drained
    • 1 cup frozen corn kernels no need to thaw
    • 2 tomato chopped
    • 1 red bell pepper cored, seeded and diced
    • ½ cup sliced black olives
    • ¼ cup fresh cilantro (chopped)
    • ¼ red onion finely chopped

    Instructions

    • In a large pot of boiling, salted water, cook the pasta according to package instructions. Rinse and drain.
    • In a large mixing bowl, whisk together the vinegar, oregano, cumin, pepper, and salt, stirring to combine. Slowly whisk in the oil.
    • Add the pasta to the dressing and stir to combine. Add the beans, corn, tomatoes, pepper, olives, cilantro, and onions. Stir to combine. Chill until ready to serve.

    Notes

    Pasta salad is good in the refrigerator for up to 4 days.

    Nutrition

    Calories: 447kcal | Carbohydrates: 63g | Protein: 14g | Fat: 16g | Saturated Fat: 12g | Sodium: 364mg | Potassium: 457mg | Fiber: 8g | Sugar: 4g | Vitamin A: 577IU | Vitamin C: 23mg | Calcium: 43mg | Iron: 3mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    Southwest Pasta Salad | Life as Mom

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    Reader Interactions

    Comments

    1. Brooke Kingston

      May 10, 2025 at 6:02 am

      5 stars
      This recipe is fantastic…so flavorful and easy to prepare! My teen sons adore it, the perfect packed lunch entree! Thank you, Jessica! This one’s another winner!!

      Reply
      • Jessica Fisher

        May 10, 2025 at 6:20 am

        Aww, Brooke! It’s always fun to see your name. Thanks for your encouraging words!

        Reply
    2. Just Me

      November 12, 2009 at 4:58 am

      so nummy!!! Thanks!

      Reply
    3. Amy @ Simply Sugar & Gluten-Free

      November 12, 2009 at 4:25 am

      I love this idea of sharing allergy friendly recipes. I agree that they're more prevalent and, honestly, I appreciate you bringing awareness to it in a kind way. Too often those of us with food allergies are belittled – "Oh, just eat a little…it won't hurt you. And, it will make the hostess happy." If I had a dollar for every time I've heard that I'd be stinkin' rich!

      Reply
    4. Susie

      November 12, 2009 at 3:04 am

      That looks GREAT!

      Reply
    5. Lauren

      November 12, 2009 at 1:55 am

      This is such a great idea! I just found your blog recently – it all looks wonderful!

      In terms of the swap, everything on my blog is gluten free, and occasionally free of more =D.

      Reply

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    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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