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    Home » Budget Recipes

    How to Freeze Cinnamon Rolls

    Published: Aug 25, 2020 · Modified: Dec 17, 2022 by Jessica Fisher

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    Everyone loves homemade Cinnamon Rolls. How can you make the process easy to do at home? Learn to freeze cinnamon rolls!

    Be sure to stash these away to make Easter Bunny Cinnamon Rolls or Cinnamon Roll Turkeys.

    pan of baked and glazed rainbow rolls this …

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    Rainbow Cinnamon Rolls

    Think you don’t have time to make cinnamon rolls?

    Wish that you could enjoy hot cinnamon rolls on a weekend morning without waking at the crack of dawn?

    Wondering if you could get away with making a big batch of rolls and not let them go to waste?

    Time to learn how to freeze cinnamon rolls!

    Homemade Cinnamon Rolls are not labor intensive by any stretch of the imagination, but they do take some time, passive time for the dough to rise.

    You can have your cinnamon bun without spending all that time right before you eat it. The trick is to make your cinnamon rolls for the freezer.

    unbaked cinnamon rolls on open tray on counter

    Is it better to freeze cinnamon rolls before or after baking?

    You can freeze cinnamon rolls baked or unbaked. It really depends on your needs. If you’ve got a few extra cinnamon rolls from a batch that you won’t eat up soon enough, freezing the baked rolls is a great way to avoid food waste and save some sweet treats for later.

    For fresh-from the oven flavor, freeze your rolls unbaked. They can thaw in the fridge overnight, ready for you to bake them in the morning.

    Can you freeze iced cinnamon rolls?

    You can freeze a frosted cake, so there’s no reason why you can’t freeze iced cinnamon buns. The icing may smear a bit, but it will still be tasty.

    To do so, allow the rolls to cool completely, then wrap well with plastic wrap and then place in a ziptop bag or wrap with foil.

    two glazed orange sweet rolls and two cups of espresso\

    Orange Cinnamon Rolls

    How to Freeze Cinnamon Rolls

    To freeze baked cinnamon rolls: allow them to cool completely, wrap well in plastic wrap, and then stash them in a labeled freezer bag in the freezer.

    To serve, thaw the rolls in their wrappings on the counter for 30-60 minutes. You can reheat them quickly in a 350-degree oven for about five minutes.

    To freeze unbaked cinnamon rolls: prepare the rolls according to recipe directions (scroll down for some great freezer-friendly cinnamon roll recipes). Lay the rolls on a lined baking dish and place them in the freezer until frozen firm. Once hard, place them in a ziptop freezer bag and return them to the freezer immediately.

    How long can you freeze cinnamon rolls?

    Frozen food is safe to eat indefinitely, but a yeast roll will lose some of its oomph when frozen that long. For best taste and texture, bake up your frozen cinnamon rolls within a month of making them. 

    freezing cinnamon rolls on open tray in the freezer

    How do you thaw frozen cinnamon rolls?

    When you’re ready to bake your cinnamon rolls, pull them from the freezer. If they are bagged up, remove as many as you want to bake and spread them out in a greased baking pan. Cover with plastic wrap and place the pan in the fridge overnight to thaw. 

    Can you make cinnamon rolls in advance without freezing them?

    If you’d like, you can do a make-ahead cinnamon roll without freezing them. Prepare the rolls as the recipe directs, wrap with plastic wrap and store in the refrigerator overnight. In the morning, pull the pan out of the fridge and let the rolls sit at room temperature for about 30 minutes before baking them.

    Do you need special tools to make freezer cinnamon rolls?

    • unflavored dental floss – Dental floss is great for cutting the cinnamon rolls without smooshing their round shapes.
    • gallon-size freezer bags – Use freezer bags to store frozen rolls compactly in the freezer.
    • 9×13 Pyrex pan or metal sheet pan – Alternatively, you can store your frozen rolls in the pans you’re going to bake them in.
    baked orange rolls on pan.

    Best Cinnamon Roll Recipes

    • dozen cinnamon rolls on parchment paper with glazing
      Whole Grain Cinnamon Rolls to Make Your Weekend Mornings
    • rainbow breakfast rolls with sugar glaze and sprinkles
      Rainbow Cinnamon Rolls
    • orange cinnamon rolls on platter
      Orange Rolls (49 cents/each!)
    • baked cinnamon roll turkey with candy eyes on white tray.
      Cinnamon Roll Turkeys (No Bacon)
    white spoon and fork on a teal plate logo.

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    cinnamon rolls in freezer.

    How to Freeze Cinnamon Rolls

    You can freeze cinnamon rolls for an easy, make-ahead breakfast. They bake up fresh and easy in the morning for a deliciously, quick meal.
    Print Pin Rate
    Course: Bread, Breakfast, Dessert, Snack
    Cuisine: American
    Diet: Vegetarian
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
    Calories: 213kcal
    Author: Jessica Fisher
    Cost: 9.99

    Equipment

    • ziptop freezer bags
    • large airtight container
    • heavy duty sheet pan
    • heavy duty aluminum foil

    Ingredients

    • ingredients for your favorite cinnamon rolls

    Instructions

    To freeze individual unbaked cinnamon rolls

    • Prepare the dough according to the recipe directions, however, you don't want to let it completely rise. Once you've rolled the cinnamon buns and sliced them into rounds, lay them out on a lined baking sheet.
      ingredients for your favorite cinnamon rolls
    • Place the sheet in the freezer until the rolls are frozen solid.
    • Once the rolls are frozen firm, place them in a labeled, ziptop freezer bag and return them to the freezer immediately.
    • To serve: Thaw as many rolls as you want to bake in a greased baking dish and allow them to rise until doubled in bulk. This will take several hours and as long as overnight, depending on how cold it is in the room. Once thawed and risen, you can bake according to recipe instructions.

    To freeze a pan of unbaked cinnamon rolls

    • Prepare the dough according to the recipe directions, however, you don't want to let it completely rise. Once you've rolled the cinnamon buns and sliced them into rounds, place them in a greased baking dish.
      ingredients for your favorite cinnamon rolls
    • Wrap the dish well with heavy duty aluminum foil or a lid that fits the dish and place in the freezer.
    • To serve: Thaw the baking dish and allow the rolls to rise until doubled in bulk. This will take several hours and as long as overnight, depending on how cold it is in the room. Once thawed and risen, you can bake according to recipe instructions.

    To freeze baked cinnamon rolls

    • Bake the rolls according to the recipe instructions. Cool them completely on a rack.
      ingredients for your favorite cinnamon rolls
    • Once the rolls are cooled, wrap them well in plastic wrap, and then stash them in a labeled freezer bag in the freezer.
    • Label the package well with the date and the name of the recipe. Store in the freezer for up to 6 weeks.
    • To serve: thaw on the counter, wrapped. Rolls may be reheated in the air fryer or a warm oven.

    Notes

    Nutritional values will vary widely based on the cinnamon roll recipe you use.
    Frozen food is safe to eat indefinitely, but a yeast roll will lose some of its oomph when frozen that long. For best taste and texture, bake up your frozen cinnamon rolls within a month of making them. 

    Nutrition

    Calories: 213kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 440mg | Sugar: 13g | Iron: 1mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    Pinnable image for how to freeze cinnamon rolls

    Special thanks to Amy of The Finer Things in Life for contributing inspiration and information to this post which was originally published on March 26, 2010. It has been updated for content and clarity.

    « 15 Great Freezer Meals Kids Love
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    Reader Interactions

    Comments

    1. Debra

      July 12, 2019 at 4:31 pm

      What if they are in freezer and I decided I want some now, how long do you set them out on counter? I don’t want to wait 8 hours when I want them tonight.

      Reply
      • Jessica Fisher

        July 13, 2019 at 9:19 am

        Then your best bet is to bake them and then freeze them. Be sure to cool them completely on a rack, wrap well and then freeze. They should thaw within 30 to 60 minutes. Frost after thawing.

        Reply
    2. Sarah

      December 18, 2018 at 8:10 am

      When I tried the freezing method recently, I started the thawing by having them sit in the fridge overnight. I found that the rolls leaked out a sugary syrup. Have you had this occur with your countertop method?.

      Reply
      • Jessica Fisher

        December 18, 2018 at 3:13 pm

        I think that the syrup leaking can happen no matter which way you thaw them.

        Reply
    3. Joella

      August 15, 2017 at 1:50 pm

      looking forward to trying this!! I have guests coming on the weekend and need a simple quick breakfast… 🙂

      Reply
      • Jessica Fisher

        August 16, 2017 at 2:06 pm

        Have a great weekend!

        Reply
    4. Tiffany

      April 05, 2017 at 8:09 am

      How long do these last in freezer before hindering the rising process?

      Reply
      • Jessica Fisher

        April 05, 2017 at 1:54 pm

        I’d eat them up within 3 weeks or so for best results.

        Reply
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