Fish Tacos are a delicious dinner. Wanna know what to do with the leftovers? Make a Fish Taco Salad! This is a great lunch or a lighter dinner meal. And you probably won’t want to wait around for leftovers. Just make it, just ’cause.
Fish Taco Salad
for each person you will need:
2 handfuls baby greens or torn romaine
1 roma tomato, sliced
1/4 cup slivered onion
1 fish fillet or steak, rubbed with Fish Spice and grilled
crumbled feta cheese
cilantro for sprinkling
lime wedges
1 batch Yogurt-Dill Dressing
On a plate, layer greens, tomato and slivered onion. Place fish on the side. Sprinkle with feta cheese and cilantro. Serve with dressing and lime wedges.
What’s the most unique salad you ever ate?
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{ 3 comments… read them below or add one }
Sometimes the simplest dishes taste the best, eh? This looks really good
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Sounds good to me! Looks absolutely yummy!
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This is my daily lunch
partly by choice & partly by budget. Tasty!
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