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    Home » Main Dishes » Poultry » Chicken

    Easy Cheesy Buffalo Chicken Quesadillas Recipe

    Published: Jan 28, 2024 · Modified: Jan 25, 2024 by Jessica Fisher

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    Jump to Recipe Print Recipe

    If you’re a fan of buffalo chicken wings on game day, then you’re going to love these easy Buffalo Chicken Quesadillas. These golden brown crispy tortilla snacks are filled with tender chicken, cream cheese, cheddar cheese, green onions, and hot sauce.

    They make for an easy dinner or snack the whole family will love!

    side view of buffalo chicken quesadillas with filling coming out of sides. this …

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    Table of Contents
    • Why Make This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • More Buffalo Dinner Ideas
    • Buffalo Chicken Quesadillas

    Cheesy quesadillas are pretty fire, as my kids say. And buffalo flavor on anything pretty much slaps. Put those two together in this easy Buffalo Chicken Quesadilla recipe, and you’ve got the perfect mash-up of flavors.

    Serve these delicious quesadillas with dipping sauces such as tangy buffalo sauce, sour cream, or even blue cheese dressing. They can make a whole meal alongside rice and beans or play a major part in a next-level snacky dinner.

    Why Make This Recipe

    It’s easy. Sheet pan quesadillas are super simple to make. Just assemble and bake! They are great to serve to a small crowd on game night.

    It’s delicious. This buffalo chicken mixture is the base of our Spicy Chicken Dip. It goes so well in a spicy quesadilla. Just the perfect combination of crisp tortillas, tender chicken and gooey cheese.

    It’s a perfect make-ahead meal. You can assemble all the components of this easy Buffalo Chicken Quesadilla recipe in advance. In fact, you can even freeze the filling alongside a packet of tortillas. A great freezer meal kit to keep on hand

    collage of meals included in meal plan 6.

    Get Meal Plan 6

    This recipe is featured in Good Cheap Eats Meal Plan 6. Get the free 3-day meal plan, all the budget-friendly recipes, tips for what to do with leftovers, and the customizable printable grocery list.

    Ingredients

    You just need a few simple ingredients to make these Buffalo Chicken Quesadillas:

    ingredients for buffalo chicken quesadillas laid out on a white counter.

    cooked chicken – You can cook the chicken however you like. I use shredded chicken breasts that I’ve cooked in the instant pot. You can also use grilled, poached, or baked chicken. You can even use leftover rotisserie chicken or leftover turkey. If you’ve got leftover spicy buffalo chicken, by all means use it.

    cream cheese – I love the creamy texture that cream cheese gives to this recipe. If you prefer more gooey melted cheese, you can substitute Monterey jack cheese instead.

    sharp cheddar cheese – Shredded sharp cheddar cheese is a nice way to add a little extra flavor to your quesadillas. You can also substitute blue cheese crumbles, mozzarella cheese, or Mexican cheese.

    green onion – Chopped scallion gives a nice bite to the filling. You can also use red onion and/or fresh cilantro if you prefer.

    hot sauce – Franks Red Hot is the traditional sauce to use in wings, but if you have another hot sauce, be sure to use it.

    tortillas – You can use flour or whole wheat tortillas. For a gluten-free option use corn tortillas.

    additional toppings – Buffalo Chicken Quesadillas are great with toppings and dipping sauces, such as salsa, guacamole, sour cream, homemade ranch dressing, blue cheese dressing, or extra buffalo sauce.

    Step-by-Step Instructions

    Here’s how to make these spicy quesadillas:

    filling ingredients in large mixer bowl.
    the buffalo chicken filling in the mixer bowl.

    Preheat the oven to 350 degrees.

    In a large bowl, combine the chicken, cream cheese, cheddar cheese, green onions, and hot pepper sauce. This goes really easy in a stand mixer.

    filling spread on half a tortilla.
    the tortilla folded in half over the filling.
    two quesadillas on a baking sheet ready to bake.
    baked quesadillas on a baking sheet.

    Spoon the chicken mixture among the 8 tortillas, spreading on half of each tortilla. Fold over each tortilla and place on the baking sheet.

    Bake for 15 minutes until the filling is hot and the tortilla is crisp.

    Alternatively, you can cook the quesadillas on a hot griddle, turning once each side is browned.

    Serve the quesadillas with toppings.

    Leftovers are delicious reheated but the filling can also be used in place of cheese in nachos, burritos, tacos, sandwiches, pizza, and wraps.

    buffalo chicken quesadillas stacked on a wooden board with sauce in a cup.

    More Buffalo Dinner Ideas

    chopped cilantro and green onions topped on the dressing on the salad.

    Buffalo Chicken Salad

    a buffalo tuna melt, cut in half on a plate.

    Buffalo Tuna Melt Sandwich

    toothpick holding up a chicken bite with steam rising from it.

    Buffalo Chicken Bites

    A plate of buffalo chicken wrap

    Buffalo Chicken Wraps with Blue Cheese Dressing

    side view of buffalo chicken quesadillas with filling coming out of sides.

    Buffalo Chicken Quesadillas

    If you love buffalo chicken, then you're going to love these easy, make-ahead quesadillas. Freeze extra filling so you can whip these up anytime.
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 8
    Calories: 216kcal
    Author: Jessica Fisher

    Equipment

    • electric griddle

    Ingredients

    • 2 cup chicken (cooked and shredded)
    • 8 oz cream cheese softened
    • 1 cup cheddar cheese (shredded)
    • 1 to 2 green onion chopped
    • 2 tablespoon hot sauce such as Franks RedHot
    • 8 flour tortillas
    • toppings for quesadillas such as salsa, guacamole, or sour cream
    US Customary – Metric

    Instructions

    • Preheat the oven to 350 degrees.
    • In a large bowl, combine the chicken, cream cheese, cheddar cheese, green onions, and hot pepper sauce. This goes really easy in a stand mixer.
      2 cup chicken (cooked and shredded), 8 oz cream cheese, 1 cup cheddar cheese (shredded), 1 to 2 green onion, 2 tablespoon hot sauce
    • Spoon the chicken mixture among the 8 tortillas, spreading on half of each tortilla. Fold over each tortilla and place on the baking sheet.
      8 flour tortillas
    • Bake for 15 minutes until the filling is hot and the tortilla is crisp.
    • Alternatively, you can cook the quesadillas on a hot griddle, turning once each side is browned.
    • Serve the quesadillas with toppings.
      toppings for quesadillas

    Notes

    Nutritional values are approximate and are based on ⅛ of the recipe. Refrigerate leftovers promptly and use within 4 days. Freeze the filling for longer storage.
    Leftovers are delicious reheated but the filling can also be used in place of cheese in nachos, burritos, tacos, sandwiches, pizza, and wraps.
    If you have leftover turkey or a rotisserie chicken, this  is a great use for that.
    Variations: There are lots of ways to jazz up your Quesadillas. Consider stirring into the filling any of the following: chopped pickled jalapeños, chopped bacon bits, ranch dressing or ranch seasoning mix, sour cream, or bleu cheese crumbles.

    Nutrition

    Calories: 216kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 294mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 0.5mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.
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    Reader Interactions

    Comments

    1. Lynn from NC Outer Banks

      January 28, 2024 at 12:17 pm

      Jessica, this sounds delicious! I’m hoping as I dig around in my freezers that I’ll find some leftover chicken or turkey to make these. I think my DH and I would both like them. Also like the idea of being able to bake more for a crowd. Thanks for sharing.

      Reply
      • Jessica Fisher

        January 28, 2024 at 6:42 pm

        Can’t wait to hear what you think!

        Reply
    2. Diinaus

      January 28, 2024 at 4:07 am

      Looks delicious. Can’t wait to try. Not being from that part of the world what is the history behind buffalo chic?? Sounds like an interesting fusion combo of East meets West or something?

      Reply
      • Jessica Fisher

        January 28, 2024 at 8:11 am

        Buffalo chicken is typically spicy chicken wings served with hot sauce (aka Buffalo sauce) and blue cheese dressing, typically with celery on the side. It’s said to have originated near Buffalo, New York.

        Reply

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