We made these this weekend and used gluten-free Cup4Cup flour. They were great. I think we rolled them in the powdered sugar a little too early on one batch, and they were a little crumbly. But definitely making these again this month! After looking at some other GF recipes, I may cut the flour just a little bit.
Janelle
These were so easy and yummy! My 6 year old did most of the work! ?
Theresa
Hi Jessica! I’m about to make these cookies but I’m very torn about the measurement of flour. I measured out 2.25 cups without packing whatsoever, and it came to more than double the weight of the 2.25 cups I weighed out. I have a new digital scale that is very accurate. The volume difference is a LOT!! If I hadn’t read about weighing the flour, I think my cookies would be done by now ~LOL~ What do you suggest? The weighed flour comes out to about a cup, but it’s the correct weight… 10.12 oz.
Jessica Fisher
Sorry for the delay in replying. I would go with the weighed amount.
Cheri A
We made these this weekend and used gluten-free Cup4Cup flour. They were great. I think we rolled them in the powdered sugar a little too early on one batch, and they were a little crumbly. But definitely making these again this month! After looking at some other GF recipes, I may cut the flour just a little bit.
Janelle
These were so easy and yummy! My 6 year old did most of the work! ?
Theresa
Hi Jessica! I’m about to make these cookies but I’m very torn about the measurement of flour. I measured out 2.25 cups without packing whatsoever, and it came to more than double the weight of the 2.25 cups I weighed out. I have a new digital scale that is very accurate. The volume difference is a LOT!! If I hadn’t read about weighing the flour, I think my cookies would be done by now ~LOL~ What do you suggest? The weighed flour comes out to about a cup, but it’s the correct weight… 10.12 oz.
Jessica Fisher
Sorry for the delay in replying. I would go with the weighed amount.