these were more delicious than the standard snickerdoodle recipe!!
don’t over bake them is key,I baked mine 9min. they were chewy on the inside with nice lightly crisp edges
Jessica Fisher
Yay! So glad you enjoyed them! Thanks for your feedback.
Pat
I made these today and they are delicious! I ground up 1/4c of oatmeal in my mini food processor in place of the flax. Thank you for a great cookie to go with my coffee!!
Jessica Fisher
Glad you enjoyed them!
Sabrina
I just pulled these out of the oven and ate 2! They are great! A nice change from the usual chocolate chip cookies we eat. The only thing I did differently was to use 1 cup of whole wheat flour and 1 1/2 cups spelt flour because I didn’t have white.
Thanks for the great recipe!
Jessica Fisher
Yay! So glad you enjoyed them.
Claire
We have been baking with more whole wheat lately. This is a perfect recipe to try out!
Carla
Needed a quick snack for my guys for this afternoon and remembered I wanted to try these. A little tricky telling if they are done, but otherwise baked up nicely. I can tell a bit of texture difference—but I guess that is to be expected. Otherwise they tasted just fine and were gobbled up by my tired and hungry crew after a big workout.
Jess
Is there anything that can replace the flax?
Jessica
You can just omit it. 🙂 It should still work fine.
Janey
Do you need to flatten the cookies before baking ?
Julie
these were more delicious than the standard snickerdoodle recipe!!
don’t over bake them is key,I baked mine 9min. they were chewy on the inside with nice lightly crisp edges
Jessica Fisher
Yay! So glad you enjoyed them! Thanks for your feedback.
Pat
I made these today and they are delicious! I ground up 1/4c of oatmeal in my mini food processor in place of the flax. Thank you for a great cookie to go with my coffee!!
Jessica Fisher
Glad you enjoyed them!
Sabrina
I just pulled these out of the oven and ate 2! They are great! A nice change from the usual chocolate chip cookies we eat. The only thing I did differently was to use 1 cup of whole wheat flour and 1 1/2 cups spelt flour because I didn’t have white.
Thanks for the great recipe!
Jessica Fisher
Yay! So glad you enjoyed them.
Claire
We have been baking with more whole wheat lately. This is a perfect recipe to try out!
Carla
Needed a quick snack for my guys for this afternoon and remembered I wanted to try these. A little tricky telling if they are done, but otherwise baked up nicely. I can tell a bit of texture difference—but I guess that is to be expected. Otherwise they tasted just fine and were gobbled up by my tired and hungry crew after a big workout.
Jess
Is there anything that can replace the flax?
Jessica
You can just omit it. 🙂 It should still work fine.
Janey
Do you need to flatten the cookies before baking ?
Jessica
No. They flatten as they bake.
DragerMOM
Would Whole Wheat Pastry Flour work as well?
Jessica
Yes, definitely. Probably better.