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Cheri A.
I love it when we have leftover baked potatoes so that I can make these skillet home fries. It’s so easy to make, and I just adjust seasonings to whatever I feel like.
GCE is my go-to for all recipes!
TKM
Outstanding dish! You really need the diced onions & peppers to add flavor, along with crisping/browning the potatoes while sautéing. Made it as a side dish for my youngest son, who likes to make himself simple scrambled eggs. Thank you!
Jessica Fisher
Yay! So glad it was a hit!
Elaine Tipton
you always come thru for me Jessica! I usually search your blog before googling any recipe! I’m a longtime follower. Have a great weekend!
Jessica Fisher
Thanks so much, Elaine!
Gretna
don’t need leftovers, just microwave one or more russets per mfts instructions, chill overnight, slice to desired width, heat cast iron to low/med heat, olive oil, pan fry potatoes to desired degree, and as you do add two eggs for over easy with toast.
Leah Moses Wittmer
Cut the potatoes for the home fries before or after?
Jessica Fisher
Cut up the leftover baked potatoes to fry in the oil for home fries.
Mel
Does this freeze well? Anyone tried that?
Jessica
You can freeze the baked potatoes and then cook. I know that would work. Haven’t tried freezing home fries…. potatoes get funky in freezing.
Marilyn
I usually bake a 10 lb bag then freeze them. It works well
Debbi Does Dinner Healthy
Look delicious! I LOVE fries like this! Yum!
Nancy
when my mom made potato salad, she would purposely boil extra potatoes so she could make fried potatoes for breakfast the next day. nothing better.
Julie Anne
This sounds great I just have one question. What is a leftover? hahaha I have teenage boys and even if I cook more than enough there are usually no leftovers after dinner. I will use this recipe though with potatoes that I cook early in the day (while my starved ones are at school)