Email a copy of 'Pumpkin Pie with Graham Cracker Crust' to a friend
Loading ...E-Mail 'Pumpkin Pie with Graham Cracker Crust' To A Friend
As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
Loading ...
Deborah Steady
This is our all time favorite Christmas pie.. It can be made NO other way than this, and then you make a memory..and you are hooked. BEST PIE ON THE PLANET
Jessica Fisher
Yay! I’m so glad to hear it’s a favorite!
Katy
I am already a pumpkin pie lover but I had extra graham crackers and so decided to make this recipe. I’m so happy I did because it was the best pumpkin pie I’ve ever tasted. Made it again at Christmas and the whole crowd loved it.
Jessica Fisher
I’m so happy to hear this! Thanks for leaving a review. I know time is precious these days. Happy New Year!
Demi
How can I make this without nuts? Looks amazing!
Jessica Fisher
I know I emailed you last night about this, just want to include the answer for others with the same question. I omit the nuts when I make this for my daughter. We’ve found peanut- and walnut-safe almonds in the past and used those, but can’t find them this year.
Erika
I must tell you that this is the most delicious pumpkin pie I have ever eaten! I made it for Thanksgiving and it was a HUGE hit. My brother said it was the best pie he’s ever had. My uncle asked me at Christmas where the pie was haha. Great recipe! Thanks!
Jessica Fisher
Yay! So glad to hear it.
Angela
Love this pie seriously have always received rave reviews anywhere I take it and if course when asked to bring it I say YES!! I mean I’m almost embarrassed by how easy it is versus the people eating it and carrying on about how fabulous it is..almost 🙂 And I’ve lost count of how many pumpkin pie naysayers I have converted with this pie. One thing that I find I usually have to do is cover the pie with foil for the first half of baking or it can get too dark. I’m so happy you had the recipe here I’ve been making this for 15 yrs. but my recipe is gone!! (probably stolen by my neighbors lol) Thanks!! (I have 2 in the oven right now!)
Jessica Fisher
I was converted to pumpkin pie with this one, too.
Lorri
I am making your pumpkin pie right now. I have a store bought graham cracker crust. Will I burn the crust if I bake it for 15 minutes. I only ask because the directions for the crust says to bake it for 5 minutes a 375.
Jessica Fisher
If you bought a premade crust you don’t need to bake it again. Just add the filling and go from there.
Kathy
OMG this is too funny? Last night I made a trial run of a pumpkin pie recipe made with condensed milk. Loved the texture of the filling, but thought it could benefit from a bit more spices and a graham cracker, rather than pastry crust. I didn’t want to have another trial run before Thanksgiving; I am coming home from an out of town event as I write this (hubby is driving) and I wanted to do some blog reading and pulled up this recipe!
I trust your recipes so. I’m using this one!
Jessica Fisher
It is our very favorite pumpkin pie. So yummy! Honored that you trust me. 😉
Kathy
How early can I make it in the week? Wednesday?
Jessica Fisher
Yeah, I usually make it the day before. It is so easy that it’s really not a problem to make ahead. You could make the streusel far in advance and freeze it. That would take out a lot of steps when baking time comes.
Kathy
Thanks for answering my earlier pie questions! Can I make pie a day ahead? Also, do I pre bake the Graham cracker pie crust?
Jessica
I usually make it a day ahead. And yes, prebake the crust lightly.