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Kathy
I love to do this as well. I cook my chicken in the instant pot with 1 cup broth or water, layer 4-5 breasts or tenderloins, sprinkle with salt, pepper and poultry seasoning. I usually add a rack and try to do two layers. Cook for 10 min and natural release for 10 minutes. Cool, slice and freeze.
Jessica Fisher
Sounds delicious!
Ayla
How long can I keep this in the freezer?
Jessica Fisher
I’d recommend using it up in 4 to 6 weeks for best texture.
Amber
Just curious, what is the importance of this step: “Place the chicken strips on a plastic-lined sheet that fits your freezer. Freeze until firm” is there a reason not to just throw them in a bag to freeze? Thanks for the help!
Jessica Fisher
In this way, you don’t have to use all the chicken strips at once, but can pull out what you need as you need it. If you know you’re going to use the whole batch, feel free to just throw them in the bag and freeze.
Tina
Hi,
What are those gorgeous little purple crescent moons on that salad? Are they figs? Thanks!
Tina
Jessica Fisher
Those are slices of watermelon radish.
Traci Westerhout
Seriously, so simple, and brilliant. No preservatives, no fillers, genius. I do this with my bananas, why not my chicken strips. Insert hand to forehead. Why didn’t I think of it. I’m always looking for ways to make simple healthy meals for my family of 4.
Jessica Fisher
Careful now. It takes a little effort, so that’s why. 🙂
Kathy
I like the looks of the boneless breasts you prepared for the oven. Could you provide a general recipe? thanks!
judith
Yes, what’s your general recipe? It looks delicious!
Jessica Fisher
I posted the recipe just now in a comment. 🙂
Jessica Fisher
It’s kinda boring, mainly because I want the chicken seasoned but not necessarily “flavored”. That way I can use it in recipes without worrying about competing flavors.
Season generously with salt, pepper, and garlic powder. Layer on sliced lemons. I peeled onion layers and added those on top. Bake at 375 for 20 to 30 minutes until done. 🙂
Cecee
This is one of those things that is so simple and easy you cant believe you didn’t think to do it yourself. We eat a lot, a bunch, no a ton of chicken in our house and I’m always trying to think of creative ways to use the leftovers. This is PERFECT for when my creative juices aren’t flowing. Its also perfect for when I’m working nights and the hubby needs a quick meal for one. A true genius thought.
Jessica Fisher
I love those aha moments. Thanks for the great feedback!