I love salad and avocado so I think its a great idea to add prosciutto, plus my hubby would love this! thanks for sharing.
Sandi
I’m not normally a fan of prosciutto but crisping it first sounds interesting. Also not a big fan of sun-dried tomatoes. (I know, everyone thinks I’m nuts.) The finished photo looks beautiful, though, and makes me consider giving it a try.
I am highly amused to read that you loved the British food, possibly even more than French. THAT is not something one hears very often! Our experience with British food (other than some lovely fish and chips) was that a lot of it was barely edible. LOL. I haven’t been there in a good 20 years now, though, so perhaps they’ve improved a bit. Or perhaps we just picked the wrong places to try.
Jessica Fisher
The reading that I’ve done is that the UK has had a food revolution. Really great places producing internation/fusion cuisine.
Kara
How do you pack the avocado so it doesn’t turn brown?
Jessica Fisher
I send it whole with him to work so he can slice it there.
Lee
This looks so good. I’m a sucker for avocado, but I never have them around when I want them.
Heather @ My Overflowing Cup
Oooh, I think salads make excellent meals, especially when they have lots of protein like this one.
I haven’t had prosciutto, but it looks so good, I’ll definitely have to give it a try.
Thanks for sharing your recipe. I probably would have ordered the same thing!
Violet
I love salad and avocado so I think its a great idea to add prosciutto, plus my hubby would love this! thanks for sharing.
Sandi
I’m not normally a fan of prosciutto but crisping it first sounds interesting. Also not a big fan of sun-dried tomatoes. (I know, everyone thinks I’m nuts.) The finished photo looks beautiful, though, and makes me consider giving it a try.
I am highly amused to read that you loved the British food, possibly even more than French. THAT is not something one hears very often! Our experience with British food (other than some lovely fish and chips) was that a lot of it was barely edible. LOL. I haven’t been there in a good 20 years now, though, so perhaps they’ve improved a bit. Or perhaps we just picked the wrong places to try.
Jessica Fisher
The reading that I’ve done is that the UK has had a food revolution. Really great places producing internation/fusion cuisine.
Kara
How do you pack the avocado so it doesn’t turn brown?
Jessica Fisher
I send it whole with him to work so he can slice it there.
Lee
This looks so good. I’m a sucker for avocado, but I never have them around when I want them.
Heather @ My Overflowing Cup
Oooh, I think salads make excellent meals, especially when they have lots of protein like this one.
I haven’t had prosciutto, but it looks so good, I’ll definitely have to give it a try.
Thanks for sharing your recipe. I probably would have ordered the same thing!