DELICIOUS!!! Thanks for this terrific recipe! I always know your recipes will work. They are so reliable. My daughters were delighted that we finally found a recipe for our “egg burnout.” We live on a micro farm with a healthy flock of chickens and ducks. The eggs were taking over! Wish I could share with you! Thanks again!
Jessica Fisher
So glad to hear it was a success for you. Thanks for your encouraging words!
Ann
Hey Jessica!
You’re feeding my eyes so much right now. These crepes look irresistible. On my try list this weekend. Really in the mood for something like these.
Thank you for step-by-step instructions for how to make these. Looking forward to your new recipes. You’ve created an amazing blog. I’ll be coming around often.
Jessica Fisher
Glad to have you!
Lynn from NC Outer Banks
I have made both savory and sweet crepes through the years with varying recipes. (Also ate them in France-yum !) I don’t ever remember letting the batter rest for 30 minutes so I’m going to try this recipe tomorrow night for Shrove Tuesday/Mardi Gras. I’ve still got Nutella in my pantry so I think I”ll be making the sweet ones in keeping with the day! I’m still plugging along with my Pantry Challenge plus trying to be more efficient in the kitchen for this month’s challenge. So far so good. I keep opening my freezer to look at the white space. LOL. Not empty yet, but getting there and it feels good!
Jessica Fisher
Sounds delicious!
Karen J
I am 65 and have never attempted crepes until this week. These were amazing! I made the batter the night before, then used my non-stick pan. The first one was a learning curve for flipping it, but I soon caught on. Thanks for the clear directions, it really helped. These made a special breakfast with jam and powdered sugar. I followed the chexbonnefemme.com directions for freezing the extras as there are two of us and this makes a lot. Looking forward to trying a savory filling with those. Five stars!
Jessica Fisher
Yay! I’m so glad to hear these worked well for you, Karen. So yummy!
Jolene
Do you think these would freeze ok? Sounds like you may not have had a chance to try freezing them, lol. Just thought I could make a double batch and freeze some for another day.
Now I feel like eating crepes. Did you ever have them with sugar and fresh lemon juice squeezed on then while in France. That’s how I love them. Or chocolat sauce and whipped cream, or caramel. Yum!
Jessica Fisher
I never had the lemon juice on crepes. Will have to try them. Sounds yummy!
Tasty
Sugar and lemon juice is how the Brits eat them on Shrove Tuesday!
Hadiyatou Diallo
This recipe is awesome! I had to make crepes as a French assignment and they came out buttery and thin and just a little crispy on the edges, plus they were so yummy! You’re recipe was easy to follow and had great results! thanks 🙂
Jessica Fisher
I’m so glad you saw such success! Yay!
Kristen @ Joyfullythriving
I love crepes! My Dad always made the crepes when we were growing up so my Mom could make sausage crepes for dinner. Sausage and cream cheese rolled in crepes with a butter and sour cream glaze over the top. Delicious! I think I need to make crepes again soon.
Jessica Fisher
Sounds yummy!
Liz
I’ve always been too intimidated to try my hand at crepe-making, but you make it seem so easy, I may just give it a go! 🙂
Jessica Fisher
If I can do it, you can do it. 🙂
Sandi
My mom actually gave me a crepe pan a few years ago, but I’ve never used it. I like the simple buttery kind, but our own years in France have made us Nutella-lovers as well. Thank goodness for the Costco size and price, since the grocery store price is outrageous. Maybe if I use both the skillet and the crepe pan, I could make them faster so they are all still hot when we eat. Hmmm. Kid has a birthday on Monday, perhaps I’ll surprise him for breakfast before he goes to work. Thanks for the idea!
Jessica Fisher
When we were in France this fall, I saw the largest Nutella jars I have ever seen. Stunning! Wish I had brought one home or at least taken a picture. It made the Costco size look like a mini.
Dominique
DELICIOUS!!! Thanks for this terrific recipe! I always know your recipes will work. They are so reliable. My daughters were delighted that we finally found a recipe for our “egg burnout.” We live on a micro farm with a healthy flock of chickens and ducks. The eggs were taking over! Wish I could share with you! Thanks again!
Jessica Fisher
So glad to hear it was a success for you. Thanks for your encouraging words!
Ann
Hey Jessica!
You’re feeding my eyes so much right now. These crepes look irresistible. On my try list this weekend. Really in the mood for something like these.
Thank you for step-by-step instructions for how to make these. Looking forward to your new recipes. You’ve created an amazing blog. I’ll be coming around often.
Jessica Fisher
Glad to have you!
Lynn from NC Outer Banks
I have made both savory and sweet crepes through the years with varying recipes. (Also ate them in France-yum !) I don’t ever remember letting the batter rest for 30 minutes so I’m going to try this recipe tomorrow night for Shrove Tuesday/Mardi Gras. I’ve still got Nutella in my pantry so I think I”ll be making the sweet ones in keeping with the day! I’m still plugging along with my Pantry Challenge plus trying to be more efficient in the kitchen for this month’s challenge. So far so good. I keep opening my freezer to look at the white space. LOL. Not empty yet, but getting there and it feels good!
Jessica Fisher
Sounds delicious!
Karen J
I am 65 and have never attempted crepes until this week. These were amazing! I made the batter the night before, then used my non-stick pan. The first one was a learning curve for flipping it, but I soon caught on. Thanks for the clear directions, it really helped. These made a special breakfast with jam and powdered sugar. I followed the chexbonnefemme.com directions for freezing the extras as there are two of us and this makes a lot. Looking forward to trying a savory filling with those. Five stars!
Jessica Fisher
Yay! I’m so glad to hear these worked well for you, Karen. So yummy!
Jolene
Do you think these would freeze ok? Sounds like you may not have had a chance to try freezing them, lol. Just thought I could make a double batch and freeze some for another day.
Jessica Fisher
No, I’ve never been able to freeze them because we never have any left over. Here are some great tips to do it though: http://chezbonnefemme.com/how-to-freeze-crepes-and-why-you-should/ Wini is my hero.
Jennifer
Now I feel like eating crepes. Did you ever have them with sugar and fresh lemon juice squeezed on then while in France. That’s how I love them. Or chocolat sauce and whipped cream, or caramel. Yum!
Jessica Fisher
I never had the lemon juice on crepes. Will have to try them. Sounds yummy!
Tasty
Sugar and lemon juice is how the Brits eat them on Shrove Tuesday!
Hadiyatou Diallo
This recipe is awesome! I had to make crepes as a French assignment and they came out buttery and thin and just a little crispy on the edges, plus they were so yummy! You’re recipe was easy to follow and had great results! thanks 🙂
Jessica Fisher
I’m so glad you saw such success! Yay!
Kristen @ Joyfullythriving
I love crepes! My Dad always made the crepes when we were growing up so my Mom could make sausage crepes for dinner. Sausage and cream cheese rolled in crepes with a butter and sour cream glaze over the top. Delicious! I think I need to make crepes again soon.
Jessica Fisher
Sounds yummy!
Liz
I’ve always been too intimidated to try my hand at crepe-making, but you make it seem so easy, I may just give it a go! 🙂
Jessica Fisher
If I can do it, you can do it. 🙂
Sandi
My mom actually gave me a crepe pan a few years ago, but I’ve never used it. I like the simple buttery kind, but our own years in France have made us Nutella-lovers as well. Thank goodness for the Costco size and price, since the grocery store price is outrageous. Maybe if I use both the skillet and the crepe pan, I could make them faster so they are all still hot when we eat. Hmmm. Kid has a birthday on Monday, perhaps I’ll surprise him for breakfast before he goes to work. Thanks for the idea!
Jessica Fisher
When we were in France this fall, I saw the largest Nutella jars I have ever seen. Stunning! Wish I had brought one home or at least taken a picture. It made the Costco size look like a mini.