knowing me – i would probably make this and use it as a quick pasta sauce – YUMMY! 😀
Jolene
I’ve made this pizza sauce several times and love it, thanks!
Carol
Delicious pizza sauce!
Mialee
Wow! Super easy and delicious! I passed up the jar of pizza sauce at the store because of the extra unnecessary ingredients. And I knew YOU would have a recipe. Thanks for saving Pizza Night from here on out! 🙂
Jessica Fisher
It’s my go-to recipe these days. So simple and easy!
cindy3539
Finally, a homemade sauce that is tasty! I used the sauced on a pizza today. Thanks for posting.
Jessica Fisher
Yay!
TSandy
I love homemade pizza. Your photo looks fabulous and it makes me hungry! I do use my Zo bread machine to make pizza dough. We like sweet pizza sauce (most commonly found on deep dish pizzas) which I also make using tomato paste (plus honey, olive oil, anchovy paste, and spices). Why did I pay for inferior overpriced pizza sauce from the grocery store all those years? I paid $1 for my pepperoni (same name brand found at the grocery store). We have a regional dollar store chain where I find some crazy bargains. Now I have like a 5 year supply of cheap pepperoni in the freezer. Makes pizza night cheap and so much better than anything you can buy.
Jessica Fisher
No pepperoni would ever last five years at my house. LOL!
Melissa
You can buy various flavored tomato sauces in the small cans – my favorite one for pizza sauce is the one with basil and garlic. I pick them up on sale with coupons. – I think its Hunts. Otherwise I use plain tomato sauce and add herbs and garlic.
Kathy
I am pinning this! I always decide to make a pizza at the last minute and then never have the right ingredients!
I use one 8-oz. can of tomato sauce and mix in 2 Tablespoons of Italian seasoning blend (bought super-cheap in a huge canister from Costco.) It takes about 30 seconds to make. This is enough for our family of five to eat a huge dinner (including a voracious teenaged son) and have leftovers for about three or four-people lunches.
I make our pizzas on a mixture of various pans and baking sheets, usually one regular pizza circular pan, three pie pans, and one huge rectangular cookie sheet. I usually have to bake it in two shifts. Maybe I should order a third oven rack for my oven…
andrea
knowing me – i would probably make this and use it as a quick pasta sauce – YUMMY! 😀
Jolene
I’ve made this pizza sauce several times and love it, thanks!
Carol
Delicious pizza sauce!
Mialee
Wow! Super easy and delicious! I passed up the jar of pizza sauce at the store because of the extra unnecessary ingredients. And I knew YOU would have a recipe. Thanks for saving Pizza Night from here on out! 🙂
Jessica Fisher
It’s my go-to recipe these days. So simple and easy!
cindy3539
Finally, a homemade sauce that is tasty! I used the sauced on a pizza today. Thanks for posting.
Jessica Fisher
Yay!
TSandy
I love homemade pizza. Your photo looks fabulous and it makes me hungry! I do use my Zo bread machine to make pizza dough. We like sweet pizza sauce (most commonly found on deep dish pizzas) which I also make using tomato paste (plus honey, olive oil, anchovy paste, and spices). Why did I pay for inferior overpriced pizza sauce from the grocery store all those years? I paid $1 for my pepperoni (same name brand found at the grocery store). We have a regional dollar store chain where I find some crazy bargains. Now I have like a 5 year supply of cheap pepperoni in the freezer. Makes pizza night cheap and so much better than anything you can buy.
Jessica Fisher
No pepperoni would ever last five years at my house. LOL!
Melissa
You can buy various flavored tomato sauces in the small cans – my favorite one for pizza sauce is the one with basil and garlic. I pick them up on sale with coupons. – I think its Hunts. Otherwise I use plain tomato sauce and add herbs and garlic.
Kathy
I am pinning this! I always decide to make a pizza at the last minute and then never have the right ingredients!
Jessica
@Kathy, thanks!
Margery H.
I use one 8-oz. can of tomato sauce and mix in 2 Tablespoons of Italian seasoning blend (bought super-cheap in a huge canister from Costco.) It takes about 30 seconds to make. This is enough for our family of five to eat a huge dinner (including a voracious teenaged son) and have leftovers for about three or four-people lunches.
I make our pizzas on a mixture of various pans and baking sheets, usually one regular pizza circular pan, three pie pans, and one huge rectangular cookie sheet. I usually have to bake it in two shifts. Maybe I should order a third oven rack for my oven…