Can’t wait to make this! Wondering if you thought It would turn out alright if I made the batter the night before, put it in the fridge overnight (in the baking dish), and popped it in the oven the next morning? Thanks for the great recipes and menu plans!!!
Jessica Fisher
I’m thinking that the leavening might not like that. Mixing the dry and liquid and storing separate would work. Just mix and bake in the morning.
Carla
Yum! I made 2 of these tonight to have with breakfast tomorrow AM (we have company in town). Very good. I did experiment with one and added probably at least 1/2 cup of raisins to the batter (I just dumped what was left of bag). Good either way! Love the crunch of the pepitas! Ha, ha. Everyone else was in bed or not home so I got the first slice. 😉
Jennifer
I just scored pumpkin for 25 cents a can at my Aldi and bought as many as I could squeeze into the weekly budget. I have been searching out recipes to use it. This looks yummy!
Jessica
I bought 2 dozen cans last year at that price. We still have about 12 left! LOL
Barb @ A Life in Balance
I’m curious. How do you get the pepitas? Are you shelling the pumpkin seeds? Do they need to be roasted first? I’m asking because I hate throwing the seeds away, but my kids haven’t liked them in the shells. I was hoping maybe they would eat them as pepitas.
Jessica
@Barb @ A Life in Balance, I just buy them in a bag at Trader Joe’s. I don’t really mess with fresh pumpkin. I have in the past, but I got organic canned for so cheap last year, I haven’t needed to try it another way.
Vibey
That looks totally yummy. I may have to exercise some self-restraint to not top that with cream cheese frosting, however.
Morsels of Life
Thanks for hosting again – looks like you got some nice recipes linked up. 🙂
Rebekah
Yummy I LOVE pumpkin!!! I had the opposite problem I didn’t stock up and have been wanting some but haven’t been able to find it until now!
Crystal @MrsHappyHomemaker
I absolutely love pumpkin desserts, and yours looks sooooo delicious!
Johanna
Can’t wait to make this! Wondering if you thought It would turn out alright if I made the batter the night before, put it in the fridge overnight (in the baking dish), and popped it in the oven the next morning? Thanks for the great recipes and menu plans!!!
Jessica Fisher
I’m thinking that the leavening might not like that. Mixing the dry and liquid and storing separate would work. Just mix and bake in the morning.
Carla
Yum! I made 2 of these tonight to have with breakfast tomorrow AM (we have company in town). Very good. I did experiment with one and added probably at least 1/2 cup of raisins to the batter (I just dumped what was left of bag). Good either way! Love the crunch of the pepitas! Ha, ha. Everyone else was in bed or not home so I got the first slice. 😉
Jennifer
I just scored pumpkin for 25 cents a can at my Aldi and bought as many as I could squeeze into the weekly budget. I have been searching out recipes to use it. This looks yummy!
Jessica
I bought 2 dozen cans last year at that price. We still have about 12 left! LOL
Barb @ A Life in Balance
I’m curious. How do you get the pepitas? Are you shelling the pumpkin seeds? Do they need to be roasted first? I’m asking because I hate throwing the seeds away, but my kids haven’t liked them in the shells. I was hoping maybe they would eat them as pepitas.
Jessica
@Barb @ A Life in Balance, I just buy them in a bag at Trader Joe’s. I don’t really mess with fresh pumpkin. I have in the past, but I got organic canned for so cheap last year, I haven’t needed to try it another way.
Vibey
That looks totally yummy. I may have to exercise some self-restraint to not top that with cream cheese frosting, however.
Morsels of Life
Thanks for hosting again – looks like you got some nice recipes linked up. 🙂
Rebekah
Yummy I LOVE pumpkin!!! I had the opposite problem I didn’t stock up and have been wanting some but haven’t been able to find it until now!
Crystal @MrsHappyHomemaker
I absolutely love pumpkin desserts, and yours looks sooooo delicious!