you mentioned your family likes donuts. You can make them super easy at home!! get a can of refrigerated biscuits, make a hole in the middle. I just pinch and pull a hole. then fry them. easy peasy. Not saying they are healthy by any means, but quick and easy for sure. For glaze, mix milk with powered sugar, dip and enjoy.
Ema
I’m sure that all the cinnamom rolls are gone but if you could, I’d love to see what they look like inside before eating.
Thanks.
Let me know if you try any.
My friend Nan has an eggless honey wheat bread (or are ya’ll gluten free too). Let me know. If you want it I will pass it along.
Lastly – check out Bobs Red Mill if you don’t use his stuff already. He has a whole gluten free line of muffin mixes, etc. and his whole grains are fantastic.
Jessica
Awww, thank you! She’s good on eating baked goods with eggs, it’s just eggs themselves. And my biggest challenge with dying them is that she’ll want to eat them. And at 2yo, she doesn’t like to take no for an answer when she sees other people eating it. LOL
Leah
Gorgeous! I am adding this to my Evernote recipe file, and this will be our Easter breakfast treat. Hello, new family tradition!
@Emily, those are really cute! (Except for our egg allergy…) not sure how to handle egg dying with my girl.
Cheri
@Jessica, my daughter has recently outgrown her egg allergy and can now tolerate eggs baked into something.
Does your daughter have a contact allergy? Mine seemed to have problems only when she ate eggs. So for Easter, we would put gloves on her and let her dye the eggs, but she could not ever eat them. And she still can’t.
Of course, I’m not a doctor or know how sensitive your daughter is. But it’s just a thought about what has worked for us, from one mama to another.
Jessica
@Cheri, she is allergic to egg whites, so she just can’t eat eggs by themselves or mixed into something like mayo. (A lot of commercial mayo contains whole eggs.) She has no problem with baked goods. And she dyed one or two eggs with the gang and was fine. She just really, really wants to eat it and I tell her, “no.”
Shannon L
These look soo yummy! I love cinnamon rolls. I believe I could eat the entire pan myself!
Just out of curiosity, do you still have the doughnut machine?
Mo'Betta
My kids would love these! I’ve never made homemade cinnamon rolls…they intimidate me for some reason, but I’m sure these are better (for you and taste wise!) than the store bought variety.
Sandra
Did you mean to say in step 3, “Add milk and eggs”?
Jessica Fisher
It’s actually add the melted butter and eggs. Thanks for catching the typo!
Kim
Can I make these on Saturday and bake them on Sunday morning? Is that at all possible?
Jessica
Yes, just stash them in the fridge, wrapped with plastic or a lid. They may rise a lot, so be prepared to see the staypuffed marshmallow man.
claire
Do these freeze well?
Jessica
@claire, yes, they worked well. Freeze them prior to the final rise. Then thaw in the refrigerator overnight before baking.
Traci
Looks fabulous! Here’s my ECLAIR CAKE recipe:
http://ordinaryinspirations.blogspot.com/2011/04/eclair-cake.html
Love,
Traci
Sherry
How cool is that?! 🙂 Love the colors! What fun!
Cara
These are so awesome! Great use for sprinkles!
Becka
you mentioned your family likes donuts. You can make them super easy at home!! get a can of refrigerated biscuits, make a hole in the middle. I just pinch and pull a hole. then fry them. easy peasy. Not saying they are healthy by any means, but quick and easy for sure. For glaze, mix milk with powered sugar, dip and enjoy.
Ema
I’m sure that all the cinnamom rolls are gone but if you could, I’d love to see what they look like inside before eating.
Thanks.
Jessica
I’ll try to remember to take a picture next time.
Emily
Well, I found you a possible solution.
http://www.ehow.com/how_4771386_decorate-easter-eggs-egg-allergy.html
So you paint them instead of dying them.
I also found this: http://health.groups.yahoo.com/group/GatewayFEAST/message/1588
looks like if the egg allergy person wears gloves they won’t react. Plus the spoon touches the egg and it’s typically the inside folks are allergic to.
You could also create paper mache eggs http://www.ehow.com/how_4516045_make-paper-mache-easter-eggs.html
Let me know if you try any.
My friend Nan has an eggless honey wheat bread (or are ya’ll gluten free too). Let me know. If you want it I will pass it along.
Lastly – check out Bobs Red Mill if you don’t use his stuff already. He has a whole gluten free line of muffin mixes, etc. and his whole grains are fantastic.
Jessica
Awww, thank you! She’s good on eating baked goods with eggs, it’s just eggs themselves. And my biggest challenge with dying them is that she’ll want to eat them. And at 2yo, she doesn’t like to take no for an answer when she sees other people eating it. LOL
Leah
Gorgeous! I am adding this to my Evernote recipe file, and this will be our Easter breakfast treat. Hello, new family tradition!
Emily
Very cute idea.
I am trying this for Easter this year: http://theitaliandishblog.com/imported-20090913150324/2008/3/19/italian-easter-bread.html
Cute huh? Try it… I bet your fishbabies will love it!
Jessica
@Emily, those are really cute! (Except for our egg allergy…) not sure how to handle egg dying with my girl.
Cheri
@Jessica, my daughter has recently outgrown her egg allergy and can now tolerate eggs baked into something.
Does your daughter have a contact allergy? Mine seemed to have problems only when she ate eggs. So for Easter, we would put gloves on her and let her dye the eggs, but she could not ever eat them. And she still can’t.
Of course, I’m not a doctor or know how sensitive your daughter is. But it’s just a thought about what has worked for us, from one mama to another.
Jessica
@Cheri, she is allergic to egg whites, so she just can’t eat eggs by themselves or mixed into something like mayo. (A lot of commercial mayo contains whole eggs.) She has no problem with baked goods. And she dyed one or two eggs with the gang and was fine. She just really, really wants to eat it and I tell her, “no.”
Shannon L
These look soo yummy! I love cinnamon rolls. I believe I could eat the entire pan myself!
Just out of curiosity, do you still have the doughnut machine?
Mo'Betta
My kids would love these! I’ve never made homemade cinnamon rolls…they intimidate me for some reason, but I’m sure these are better (for you and taste wise!) than the store bought variety.