Jessica, these biscuits rock!! I made them tonight and everyone went crazy over them. I only made a single recipe since I didn’t know if people would like them but definitely need to double it next time. (I’ve got 6 kiddos, too!)
We thought they tasted like Red Lobster biscuits only better. The kids started calling them Parmiscuits just to be silly. 🙂
Jessica
LOVE i! Thanks for letting me know. (And yes, I had Red Lobster in mind when I was creating the recipe.)
JOY
Thanks – I’m going to make these along with your Chicken Noodle Soup! YUM!
Fleur
I was just wondering if these can be made-ahead and frozen?
Jessica
@Fleur, I’m not sure. I haven’t tried that. I make the mix ahead of time. And you could make the garlic butter in advance and freeze as well. If you try it, let me know how it turns out!
Heather
Made these with half wheat half white flower. Super easy and the hubs really enjoyed them! Will be making these again for sure!
Adrienne
I came here from Tara's Feels Like Home. I can't wait to make these!
Allie Z
Are these crunchy or soft? I'm guessing crunchy. Looks tasty!
Nancy
Yum-o! These sound great and easy. Will have to give them a whirl.
Lisa S
These are so good! Make them, you won’t regret it.
Jessica Fisher
So great to hear. Thanks for taking the time to leave a review, Lisa!
Morsels of Life
I’m featuring your garlic parmesan swirl biscuits today on Five Friday Finds at Morsels of Life. That swirl makes them look fancy too! Thanks for sharing your recipe and please grab a featured button at http://morselsoflife.blogspot.com/2011/08/five-friday-finds_12.html !
Nancy B
Jessica, these biscuits rock!! I made them tonight and everyone went crazy over them. I only made a single recipe since I didn’t know if people would like them but definitely need to double it next time. (I’ve got 6 kiddos, too!)
We thought they tasted like Red Lobster biscuits only better. The kids started calling them Parmiscuits just to be silly. 🙂
Jessica
LOVE i! Thanks for letting me know. (And yes, I had Red Lobster in mind when I was creating the recipe.)
JOY
Thanks – I’m going to make these along with your Chicken Noodle Soup! YUM!
Fleur
I was just wondering if these can be made-ahead and frozen?
Jessica
@Fleur, I’m not sure. I haven’t tried that. I make the mix ahead of time. And you could make the garlic butter in advance and freeze as well. If you try it, let me know how it turns out!
Heather
Made these with half wheat half white flower. Super easy and the hubs really enjoyed them! Will be making these again for sure!
Adrienne
I came here from Tara's Feels Like Home. I can't wait to make these!
Allie Z
Are these crunchy or soft? I'm guessing crunchy. Looks tasty!
Nancy
Yum-o! These sound great and easy. Will have to give them a whirl.