The cook time at the top of recipe is 25 minutes and doesn’t match the time in directions below of 45-60 minutes. I then read a comment of chicken being over cooked. Could you clarify the cook time for me please? Thanks for your wonderful recipes!
Jessica Fisher
Hi Julie, So sorry for the confusion! Three of us were converting recipes to recipe cards and so this one had a typo. It has been updated. The cook time should be about 45 minutes. If your pieces are small, the cook time will be less. The best gauge of doneness is to take the internal temperature with an instant read thermometer.
jennifer hodges
Hi! Maybe it is just my computer, but I am not able to print this recipe out. Just wanted you to know. Making it tonight – thanks for sharing!!
Jennifer
Rebecca Parton
Thanks, Jessica. It was good…a little dry, though. Do you have any suggestions for me for next time? I live in high altitude and the climate is very dry here…
Rebecca
Jessica
You could try reducing the cooking time so that it’s not overcooked? I’m not sure about high altitudes. I live at the beach! LOL
Kurt
You should brine the chicken in advance. Kosher salt in water. Soak the chicken in the fridge in the mixture for 4 to 12 hours before hand.
Julie
The cook time at the top of recipe is 25 minutes and doesn’t match the time in directions below of 45-60 minutes. I then read a comment of chicken being over cooked. Could you clarify the cook time for me please? Thanks for your wonderful recipes!
Jessica Fisher
Hi Julie, So sorry for the confusion! Three of us were converting recipes to recipe cards and so this one had a typo. It has been updated. The cook time should be about 45 minutes. If your pieces are small, the cook time will be less. The best gauge of doneness is to take the internal temperature with an instant read thermometer.
jennifer hodges
Hi! Maybe it is just my computer, but I am not able to print this recipe out. Just wanted you to know. Making it tonight – thanks for sharing!!
Jennifer
Rebecca Parton
Thanks, Jessica. It was good…a little dry, though. Do you have any suggestions for me for next time? I live in high altitude and the climate is very dry here…
Rebecca
Jessica
You could try reducing the cooking time so that it’s not overcooked? I’m not sure about high altitudes. I live at the beach! LOL
Kurt
You should brine the chicken in advance. Kosher salt in water. Soak the chicken in the fridge in the mixture for 4 to 12 hours before hand.