Print

Baked Chicken

Baked chicken is one of the simplest, but one of the most comforting of meals. It's also pretty economical when you buy bone-in chicken pieces.
Course Main Course
Cuisine American
Keyword baked chicken
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 to 12 servings
Calories 237 kcal
Author Jessica Fisher

Ingredients

  • 6 to 8 bone-in chicken pieces
  • fine sea salt and freshly ground black pepper
  • garlic powder

Instructions

  1. Preheat the oven to 375°.
  2. Line a large, rimmed baking sheet with parchment paper. Arrange the chicken so that there’s some space between the pieces. Season the chicken generously with salt, pepper, and garlic powder.
  3. Bake for 45-60 minutes or until juices run clear and skin is crispy and golden brown. Remove the chicken from the oven and allow it to rest for 10 minutes.
  4. Baked chicken is wonderful to keep on hand in the freezer. Chop the cooked and cooled meat and store it in 2-cup portions, airtight, in the freezer to use in recipes, fill sandwiches or burritos, or to top salads.
Nutrition Facts
Baked Chicken
Amount Per Serving
Calories 237 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 106mg35%
Sodium 83mg4%
Potassium 222mg6%
Carbohydrates 1g0%
Protein 18g36%
Vitamin A 85IU2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.