I lived in Santa Barbara for a few months with my friends and OMG I miss Blenders so much! Literally used it for meals for the first 3 weeks before I found a job and then any day I was hungover it was the absolute BEST cure!
Tropical Mango was my go-to
Erin
Reading this almost 4 years later, and wondering about the Red Orange recipe? Is it in one of your books?
yum-yum-yumo!!! We've been on a BIG yogurt, fruit, smoothie, frozen pop kick here! Love this…the old standards are just the best sometimes! I've been using Vanilla Almond Milk lately… I had super great deals for it .99 for 1/2 gallon… I got 2…of course! And that thicker, vanilla taste just adds some OOMPH!
Kate
I lived in Santa Barbara for a few months with my friends and OMG I miss Blenders so much! Literally used it for meals for the first 3 weeks before I found a job and then any day I was hungover it was the absolute BEST cure!
Tropical Mango was my go-to
Erin
Reading this almost 4 years later, and wondering about the Red Orange recipe? Is it in one of your books?
Jessica Fisher
Yes, the Red Orange is in my freezer cookbook: http://www.amazon.com/gp/product/B008LQ1T5K/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B008LQ1T5K&linkCode=as2&tag=oflwtf-20 Thanks for asking!
Cathi
yum-yum-yumo!!! We've been on a BIG yogurt, fruit, smoothie, frozen pop kick here! Love this…the old standards are just the best sometimes! I've been using Vanilla Almond Milk lately… I had super great deals for it .99 for 1/2 gallon… I got 2…of course! And that thicker, vanilla taste just adds some OOMPH!