I make similiar things for my family – our bubble up pizza is cheap biscuits (that come in the roll) as a crust with pepperoni, sauce and cheese. Our chicken biscuit casserole is leftover chicken mixed with cream of chicken soup and a bag of mixed frozen veggies. You top this with a bag of grated cheddar then dot the whole casserole pan on top with the cheap biscuits than come in a roll and bake at 350 until bottom is bubbling and biscuits are golden. It is cheap, easy and really good.
Susan
I think my husband will like this as long as I call it something other than pizza — he’s rather a purist.
Jessica Fisher
Ha! Yes, call it Chicken and Biscuit Bake. 🙂
Belinda
I would never have thought of making a white sauce pizza topping … but this sounds amazing!! Going to have to try it this Friday!
Jessica Fisher
It comes together really quickly and tastes great!
Courtney
This looks delicious – can’t wait to try it! I make a traditional pizza crust that does not require a rise (it’s very similar to the recipe posted above by Jodie).
Jodie
I use this recipe, and it works great! Although chicken biscuit pizza sounds delicious.
Looks great! We will definitely try this. It looks much easier than my chicken pot pie (with a biscuit crust).
We do pizza night every Friday, too. We have 7 kids and two adults who eat real food (the twins just nurse, lol), so I make two double batches of pizza dough in the food processor. I do it right after lunch. Dd 15, can now make the pizzas on her own I after I have preped the dough! I love pizza Friday’s because I never have to think about the dreaded “what’s for dinner” question ha ha!
Jessica Fisher
I should think about delegating pizza night! I never thought about that!
Melissa
This certainly my looks awesome! Just wondering why the crust on a traditional crust is time prohibitve? Is it the rising? The crust I use is from an old Parents magazine and doesn’t require a rise and double easily.
Jessica Fisher
I typically like to let my pizza dough rise for 60 to 90 minutes. I’d be curious to try yours out!
deborah
I make similiar things for my family – our bubble up pizza is cheap biscuits (that come in the roll) as a crust with pepperoni, sauce and cheese. Our chicken biscuit casserole is leftover chicken mixed with cream of chicken soup and a bag of mixed frozen veggies. You top this with a bag of grated cheddar then dot the whole casserole pan on top with the cheap biscuits than come in a roll and bake at 350 until bottom is bubbling and biscuits are golden. It is cheap, easy and really good.
Susan
I think my husband will like this as long as I call it something other than pizza — he’s rather a purist.
Jessica Fisher
Ha! Yes, call it Chicken and Biscuit Bake. 🙂
Belinda
I would never have thought of making a white sauce pizza topping … but this sounds amazing!! Going to have to try it this Friday!
Jessica Fisher
It comes together really quickly and tastes great!
Courtney
This looks delicious – can’t wait to try it! I make a traditional pizza crust that does not require a rise (it’s very similar to the recipe posted above by Jodie).
Jodie
I use this recipe, and it works great! Although chicken biscuit pizza sounds delicious.
http://m.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/?page=0
Jessica Fisher
Thanks for the tip!
Alison
Looks great! We will definitely try this. It looks much easier than my chicken pot pie (with a biscuit crust).
We do pizza night every Friday, too. We have 7 kids and two adults who eat real food (the twins just nurse, lol), so I make two double batches of pizza dough in the food processor. I do it right after lunch. Dd 15, can now make the pizzas on her own I after I have preped the dough! I love pizza Friday’s because I never have to think about the dreaded “what’s for dinner” question ha ha!
Jessica Fisher
I should think about delegating pizza night! I never thought about that!
Melissa
This certainly my looks awesome! Just wondering why the crust on a traditional crust is time prohibitve? Is it the rising? The crust I use is from an old Parents magazine and doesn’t require a rise and double easily.
Jessica Fisher
I typically like to let my pizza dough rise for 60 to 90 minutes. I’d be curious to try yours out!