Made this last night for family and I love how easy and delicious it is! Definitely a winner.
Ashley
This recipe is absolutely amazing. Two thumbs up!!
Jessica Fisher
So glad you enjoyed it!
Leah
Hi FishMama,
I’m relatively new to your site and have been learning and enjoying! I have a question for this recipe: are there any good substitues for the sherry? Thank you.
Jessica Fisher
White wine and marsala would both work or more chicken broth if you don’t want the alcohol.
Jennifer
This looks amazing! I’m excited to try it. 🙂 Two questions – where do I find your recipe for the FishMama Seasoning Salt (is this like Lawry’s??) and do you have any favorite recommendations for the brand/type of Sherry? I always struggle with the latter… Thank you!! 🙂
Awesome – thank you! I appreciate your help – once again, I feel encouraged that I *can* feed my family on a tight budget with good food. 🙂 And that makes the day so much brighter! lol
Jessica Fisher
Amen!
Sandi
My son is also a self-proclaimed meativore, as was his father. This sounds good, and I thought I still had some tenderloin in the freezer, but the inventory list says no, so I’ll have to keep an eye out for some sales.
Erika Cole
Made this last night for family and I love how easy and delicious it is! Definitely a winner.
Ashley
This recipe is absolutely amazing. Two thumbs up!!
Jessica Fisher
So glad you enjoyed it!
Leah
Hi FishMama,
I’m relatively new to your site and have been learning and enjoying! I have a question for this recipe: are there any good substitues for the sherry? Thank you.
Jessica Fisher
White wine and marsala would both work or more chicken broth if you don’t want the alcohol.
Jennifer
This looks amazing! I’m excited to try it. 🙂 Two questions – where do I find your recipe for the FishMama Seasoning Salt (is this like Lawry’s??) and do you have any favorite recommendations for the brand/type of Sherry? I always struggle with the latter… Thank you!! 🙂
Jessica Fisher
Sorry. I forgot to link the spice mix. And I named it wrong in the post. Oy. The spice mix is here: http://goodcheapeats.com/2014/06/homemade-spice-mixes-recipe-fishmama-spice/ And I typically use Holland House sherry, but whatever you find in the vinegar aisle is fine. I don’t buy the pricey stuff. 🙂
Jennifer
Awesome – thank you! I appreciate your help – once again, I feel encouraged that I *can* feed my family on a tight budget with good food. 🙂 And that makes the day so much brighter! lol
Jessica Fisher
Amen!
Sandi
My son is also a self-proclaimed meativore, as was his father. This sounds good, and I thought I still had some tenderloin in the freezer, but the inventory list says no, so I’ll have to keep an eye out for some sales.