SO delicious! Don’t be afraid of the orange zest, it really offsets the richness of the cheesecake.
Jessica Fisher
Yay! Glad you enjoyed it.
Carrie
Try home made ginger bread cookies crumbled for the crust instead of graham crackers fantastic . 🙂
Carrie
My husband is the cheesecake maker in our house, we have an entire cookbook of only cheesecake recipes. We’ve made a 10-inch pumpkin one before that’s very similar to this one! Ours calls for a shortbread crust instead of graham cracker. Sooooo good this time of year!
Laura
My springform finally bit the dust. Anyone tried with a cake pan? Pie plate?? I’m not worried about presentation, just taste!
I’m sure this will make my husbands day. His two favorite desserts combined in one is sure to be a winner!
Kristen @ Joyfullythriving
Yum! This looks delicious. I’ve made pumpkin cheesecake before, but it required baking in a water bath, which was more hassle than I wanted. I’m looking forward to trying your recipe!
Jessica Fisher
Supposedly, the water bath will prevent cracking, but that’s never been my experience, so why bother?
Kristen @ Joyfullythriving
Exactly! I’ve tried all the methods and my cheesecakes still crack. That’s okay, because a little crack doesn’t hurt the taste at all! 🙂
Sandi
The timeliness of this… Costco had samples of their bakery’s pumpkin cheesecake a few days ago. It was DELISH. It reminded me that I had not made one in ages, and caused me to wonder if I still had a recipe for one or if I needed to go searching. Guess I’ll start with yours!
Joanne T Ferguson
G’day! LOVE pumpkin pies, true!
Your photo makes this recipe so mouth watering too!
Cheers! Joanne
Katie
SO delicious! Don’t be afraid of the orange zest, it really offsets the richness of the cheesecake.
Jessica Fisher
Yay! Glad you enjoyed it.
Carrie
Try home made ginger bread cookies crumbled for the crust instead of graham crackers fantastic . 🙂
Carrie
My husband is the cheesecake maker in our house, we have an entire cookbook of only cheesecake recipes. We’ve made a 10-inch pumpkin one before that’s very similar to this one! Ours calls for a shortbread crust instead of graham cracker. Sooooo good this time of year!
Laura
My springform finally bit the dust. Anyone tried with a cake pan? Pie plate?? I’m not worried about presentation, just taste!
Jessica Fisher
I’ve made a similar recipe in a 9×13. http://lifeasmom.com/2013/04/honey-lemon-cheesecake-bars.html
Rebecca
I’m sure this will make my husbands day. His two favorite desserts combined in one is sure to be a winner!
Kristen @ Joyfullythriving
Yum! This looks delicious. I’ve made pumpkin cheesecake before, but it required baking in a water bath, which was more hassle than I wanted. I’m looking forward to trying your recipe!
Jessica Fisher
Supposedly, the water bath will prevent cracking, but that’s never been my experience, so why bother?
Kristen @ Joyfullythriving
Exactly! I’ve tried all the methods and my cheesecakes still crack. That’s okay, because a little crack doesn’t hurt the taste at all! 🙂
Sandi
The timeliness of this… Costco had samples of their bakery’s pumpkin cheesecake a few days ago. It was DELISH. It reminded me that I had not made one in ages, and caused me to wonder if I still had a recipe for one or if I needed to go searching. Guess I’ll start with yours!
Joanne T Ferguson
G’day! LOVE pumpkin pies, true!
Your photo makes this recipe so mouth watering too!
Cheers! Joanne