Delicious! We used an extra piece of bacon, thick cut with cracked black pepper, and a little extra cheese. The pepper flavor from the bacon added a lot – I recommend finding a way to add more black pepper like in the bacon, cheese, or bread. Will be adding this to the rotation.
Jessica Fisher
Sounds delicious! Definitely could add cracked pepper to the egg mixture. 🙂 Thanks for the review!
Sarah Bass
Bacon, cheese, eggs, bread??? What’s not to love? I’m going to try this in an 8×8 for our Saturday morning breakfast! I have a large loaf of simple bread I made yesterday that will be perfect for this. I LOVE breakfast casseroles but my dear husband and children are not so crazy about them. Hmm…maybe I’ll make pancakes for them and eat this myself! 😀
By the way, we don’t buy hotdog or hamburger buns or sub rolls anymore. We use your recipes in the bread machine and we’re all happy! And I’m putting together the onion soup mix today for dip with our Friday night chips and hamburgers. Thanks so much, Jessica.
Jennifer
Hello,
Do you have the recipe for making this in say a 8 x 8 or 13 x9 pan? Thank you!
Jessica
@Jennifer, you should be able to multiply it by 3 or 6 for those pans.
Zina :: Let's Lasso the Moon
Do you think this recipe could be made in a Giant Muffin tin? The 6x size? How long would you guess for a baking time then? Have you ever made it smaller than the 2-cup size?
Jessica
@Zina :: Let’s Lasso the Moon, I don’t know. I don’t have that size pan. But, when I’m testing something for size, I just go for it, and check for doneness after the first 15 minutes, and then every 5 after that.
Do you have an account over there? I’d love to follow you or add you as a contributor to some of the fun group boards I’ve got rolling: http://pinterest.com/zina/
I am smitten with your blog. Thank you for all you do!
Jessica
Thanks, Zina. I’m fishmama on pinterest. Thanks so much!
sharon
Would this work in the microwave. I’m trying to think of good microwave egg dishes for work. I leave for work very early and work out before I start my day and am ravenous by the time 8:00 AM rolls around. But we don’t have an oven in the office…
Jessica
I don’t know. I’ve never microwaved egg dishes. Try it and let me know?
Nancy Johnson
Does this have to be refrigerated overnight or can it be cooked immediately?
Jessica
I have never tried cooking it right away. I don’t know. Try it and tell me?
Miranda
Hello, I am new to the world of blogging. I was admiring your selection of freezer recipes, as these are some things I would like to try in our attempt to be as prepared as possible before children. But anyways back to my question…How are you freezing these? Just prepare and instead of placing in refrigerator over night put in freezer? Thank you so much.
Jessica
Yes, that is how I prep for freezing.
Sophia
I love making delicious, comforting breakfasts in the morning! I’d love to make this! You should consider submitting this to Recipe4Living’s Breakfast Casserole Recipe Contest! You could win a whole bunch of things from Melitta Coffee!
Emily R. Kapszukiewicz
Delicious! We used an extra piece of bacon, thick cut with cracked black pepper, and a little extra cheese. The pepper flavor from the bacon added a lot – I recommend finding a way to add more black pepper like in the bacon, cheese, or bread. Will be adding this to the rotation.
Jessica Fisher
Sounds delicious! Definitely could add cracked pepper to the egg mixture. 🙂 Thanks for the review!
Sarah Bass
Bacon, cheese, eggs, bread??? What’s not to love? I’m going to try this in an 8×8 for our Saturday morning breakfast! I have a large loaf of simple bread I made yesterday that will be perfect for this. I LOVE breakfast casseroles but my dear husband and children are not so crazy about them. Hmm…maybe I’ll make pancakes for them and eat this myself! 😀
By the way, we don’t buy hotdog or hamburger buns or sub rolls anymore. We use your recipes in the bread machine and we’re all happy! And I’m putting together the onion soup mix today for dip with our Friday night chips and hamburgers. Thanks so much, Jessica.
Jennifer
Hello,
Do you have the recipe for making this in say a 8 x 8 or 13 x9 pan? Thank you!
Jessica
@Jennifer, you should be able to multiply it by 3 or 6 for those pans.
Zina :: Let's Lasso the Moon
Do you think this recipe could be made in a Giant Muffin tin? The 6x size? How long would you guess for a baking time then? Have you ever made it smaller than the 2-cup size?
Jessica
@Zina :: Let’s Lasso the Moon, I don’t know. I don’t have that size pan. But, when I’m testing something for size, I just go for it, and check for doneness after the first 15 minutes, and then every 5 after that.
Zina :: Let's Lasso the Moon
Thanks Jessica! I just *had* to share on Pinterest:
http://pinterest.com/peanutblossom/bring-back-the-family-meal/
Do you have an account over there? I’d love to follow you or add you as a contributor to some of the fun group boards I’ve got rolling:
http://pinterest.com/zina/
I am smitten with your blog. Thank you for all you do!
Jessica
Thanks, Zina. I’m fishmama on pinterest. Thanks so much!
sharon
Would this work in the microwave. I’m trying to think of good microwave egg dishes for work. I leave for work very early and work out before I start my day and am ravenous by the time 8:00 AM rolls around. But we don’t have an oven in the office…
Jessica
I don’t know. I’ve never microwaved egg dishes. Try it and let me know?
Nancy Johnson
Does this have to be refrigerated overnight or can it be cooked immediately?
Jessica
I have never tried cooking it right away. I don’t know. Try it and tell me?
Miranda
Hello, I am new to the world of blogging. I was admiring your selection of freezer recipes, as these are some things I would like to try in our attempt to be as prepared as possible before children. But anyways back to my question…How are you freezing these? Just prepare and instead of placing in refrigerator over night put in freezer? Thank you so much.
Jessica
Yes, that is how I prep for freezing.
Sophia
I love making delicious, comforting breakfasts in the morning! I’d love to make this! You should consider submitting this to Recipe4Living’s Breakfast Casserole Recipe Contest! You could win a whole bunch of things from Melitta Coffee!