Would this work with plain regular yogurt instead of Greek yogurt?
Jessica Fisher
Yes, that should be fine!
Sandra Price
my favorite fall breakfast is either pumpkin waffles or steel cut oats with pumpkin spice.
Renee
We just had oatmeal this morning – perfect Fall breakfast food! In the Fall, I also look forward to pumpkin bagels with cream cheese, YUM!
Deesselisa
This reminds me of one of my favorite breakfasts. I love the leftover corn bread, cut them in half to open up, slap on a little butter and heat in the microwave. Then drizzle with real maple syrup and an unhealthy amount of half and half. When it soaks all in, eat with a spoon. I use southern corn bread so it’s not sweet to begin with. You may not need the syrup if it’s all ready got sugar in it. Also, do not use maple flavored corn syrup. The two corn products somehow combine to make a very unappealing taste as my hubby discovered. Him and his Karo! I’m going to have to try this with the berries in it.
Tiffany @ DontWastetheCrumbs
Cranberry orange scones with FRESH cranberries. I buy a bag or two extra each Thanksgiving and store them in the freezer. The fresh berries pop while baking making the scones moist and SUPER delicious!
My favorite fall breakfast would be pumpkin bread, or apple crisp. Technically apple crisp is suppose to be a dessert but my family recipe has lots of oats in the topping so I like to think of it more like baked oatmeal with apple pie filling.
Leah
Victoria, I like your logic!! We also eat apple crisp for breakfast with a dollop of yogurt on top. Mmmmm……
Daniellelle L Zecher
Would this work with plain regular yogurt instead of Greek yogurt?
Jessica Fisher
Yes, that should be fine!
Sandra Price
my favorite fall breakfast is either pumpkin waffles or steel cut oats with pumpkin spice.
Renee
We just had oatmeal this morning – perfect Fall breakfast food! In the Fall, I also look forward to pumpkin bagels with cream cheese, YUM!
Deesselisa
This reminds me of one of my favorite breakfasts. I love the leftover corn bread, cut them in half to open up, slap on a little butter and heat in the microwave. Then drizzle with real maple syrup and an unhealthy amount of half and half. When it soaks all in, eat with a spoon. I use southern corn bread so it’s not sweet to begin with. You may not need the syrup if it’s all ready got sugar in it. Also, do not use maple flavored corn syrup. The two corn products somehow combine to make a very unappealing taste as my hubby discovered. Him and his Karo! I’m going to have to try this with the berries in it.
Tiffany @ DontWastetheCrumbs
Cranberry orange scones with FRESH cranberries. I buy a bag or two extra each Thanksgiving and store them in the freezer. The fresh berries pop while baking making the scones moist and SUPER delicious!
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My favorite fall breakfast would be pumpkin bread, or apple crisp. Technically apple crisp is suppose to be a dessert but my family recipe has lots of oats in the topping so I like to think of it more like baked oatmeal with apple pie filling.
Leah
Victoria, I like your logic!! We also eat apple crisp for breakfast with a dollop of yogurt on top. Mmmmm……