Thank you so much! This crust turned out super great! Was very easy! Did add the yeast. Our fist homemade pizza at 67 &70. Have two balls of dough in the freezer for another time. Still had a little extra dough for 4 bread sticks. Finally a pizza like we have always desired, lots of sauce and tons of topings…a real heavyweight! We will put even more cheese next time. Great recipe super directions!!!! 🙂
Jessica Fisher
Yay! So glad it was a success! What else have you always wanted to make? Let’s get you going on the next one!
Marci
WOW! its the first time my daughter and i made this recipe. so delicious! yet again another keeper for us! thank you Jessica for making our COVID19 stay-at-home adventure a little more tolerable
Jessica Fisher
So glad to hear it was a winner! Be sure to leave your stars on the recipe card. We finally got everything converted to starred cards over quarantine.
jennifer h
This recipe is so delicious and i love the smell of the honey and yeast. This dough comes out so soft. I’ve made it four times this past month! Yesterday instead of pizza I used the dough to make pizza bites and they are delicious. I put some in the freezer and just had one reheated on a low power in my microwave and it was great. I’ve also had no problem using the dough after I’ve frozen a ball of it.
Jessica Fisher
Yay! So glad to hear it!
Paula Reveal
Tuesday, April 17, 2018
I always seam to come back time and again to your website. I find the best ideas and recipes. I am 65 years old now and have been using your Ideas since 2010.
In 2010 I had breast cancer surgery and then chemo on Fridays. I found keeping busy was important so started to plan my meals since I was a little tried on Fridays & Saturdays, so planning my meals and using your ideas really helped.
Thank you,
Paula
Jessica Fisher
I am so glad to hear it. Thanks for your great feedback, Paula. Thrilled to hear you won the battle, too!
Teresa
I need help on understanding how this is cost-effective. Walmart has an extra large pizza for $6, but the ingredients for this pizza (even using what I have- which is meager) would cost far more than $6. Help me understand!
Jessica Fisher
I think that might depend on how you source your ingredients. I have been able to get the cost down to a dollar a pizza. However, if you can’t get that price point down and if you prefer Walmart’s pizza, then by all means that would be the best deal for you. I don’t particularly like the ingredients list of most commercial pizzas, so making my own — even if the ingredients aren’t less — allows me to have a better quality pizza for about the same or less, depending on what I use for toppings.
Pixie
Thank you so much! This crust turned out super great! Was very easy! Did add the yeast. Our fist homemade pizza at 67 &70. Have two balls of dough in the freezer for another time. Still had a little extra dough for 4 bread sticks. Finally a pizza like we have always desired, lots of sauce and tons of topings…a real heavyweight! We will put even more cheese next time. Great recipe super directions!!!! 🙂
Jessica Fisher
Yay! So glad it was a success! What else have you always wanted to make? Let’s get you going on the next one!
Marci
WOW! its the first time my daughter and i made this recipe. so delicious! yet again another keeper for us! thank you Jessica for making our COVID19 stay-at-home adventure a little more tolerable
Jessica Fisher
So glad to hear it was a winner! Be sure to leave your stars on the recipe card. We finally got everything converted to starred cards over quarantine.
jennifer h
This recipe is so delicious and i love the smell of the honey and yeast. This dough comes out so soft. I’ve made it four times this past month! Yesterday instead of pizza I used the dough to make pizza bites and they are delicious. I put some in the freezer and just had one reheated on a low power in my microwave and it was great. I’ve also had no problem using the dough after I’ve frozen a ball of it.
Jessica Fisher
Yay! So glad to hear it!
Paula Reveal
Tuesday, April 17, 2018
I always seam to come back time and again to your website. I find the best ideas and recipes. I am 65 years old now and have been using your Ideas since 2010.
In 2010 I had breast cancer surgery and then chemo on Fridays. I found keeping busy was important so started to plan my meals since I was a little tried on Fridays & Saturdays, so planning my meals and using your ideas really helped.
Thank you,
Paula
Jessica Fisher
I am so glad to hear it. Thanks for your great feedback, Paula. Thrilled to hear you won the battle, too!
Teresa
I need help on understanding how this is cost-effective. Walmart has an extra large pizza for $6, but the ingredients for this pizza (even using what I have- which is meager) would cost far more than $6. Help me understand!
Jessica Fisher
I think that might depend on how you source your ingredients. I have been able to get the cost down to a dollar a pizza. However, if you can’t get that price point down and if you prefer Walmart’s pizza, then by all means that would be the best deal for you. I don’t particularly like the ingredients list of most commercial pizzas, so making my own — even if the ingredients aren’t less — allows me to have a better quality pizza for about the same or less, depending on what I use for toppings.