Hi! I’m Jessica. My old school blogger name is FishMama. This is my main squeeze and I. Bryan and I met 23 years ago in a homegroup for our church. I was 19. While it wasn’t exactly love at first site, it was close.
A year later I was an exchange student in Bordeaux. Bryan came to visit me and we toured through France. The following May we returned to Paris on our honeymoon.
It was cheaper than Hawaii.
We’ve been married for over twenty years. My husband has been a huge support to me: as a student, high school teacher, stay-at-home mom, and now blogger and cookbook writer. Thanks to him, I’ve published two blogs and four cookbooks over the last six years.
Yikes! That’s a lot. No wonder I’m tired.
Here’s another reason I’m tired: our six kids. They are amazingly awesome, in case you hadn’t heard.
Six kids. Southern California living. A $600/month grocery budget. 2009
Here are the FishKids when this blog started in 2009. Our family had just moved back to Southern California where Bryan and I grew up, after living five years in Kansas City. We were thrilled to be back in our home state with great weather, abundant Mexican food, and family and friends nearby.
We were also in the throes of debt-reduction. We made a goal in 2007 to pay off our debts and live without credit cards. We reached that goal in early 2009, after paying off over $18,000 in consumer debt. We have kept to our guns, spending no more than we make — shooting for less than.
We’ve worked hard to stay out of debt, save our money, eat well, and, now that the kids are bigger, travel.
Here are the FishKids five years after that first picture, in the Loire Valley of France. Through some frugal efforts we were able to take our whole family to Europe for a month in the fall of 2014.
Pretty sweet to see what rice and beans can do for you, eh?
Our children are currently 17, 14, 12, 10, 8, and 6. Since the four oldest are teen and tween boys, you can imagine that our grocery bill is a bit higher than $600 these days. Food costs have gone up as dramatically as my kids’ growth charts in the last six years. The USDA now says that a frugal family, the size and age of ours, eating all meals at home, can expect to spend at least $1197 per month (USDA Food Plan, November 2014).
In 2015, I’m hoping to prove the US government wrong.
Thanks to cooking from scratch and making good use of the deep freeze, I am able to feed my family healthy, home cooked meals on a budget and make ends meet in the Golden State. Our goal for the new year is to spend $1000/month on groceries.
What You’ll Find on the Blog
Good Cheap Eats represents our family’s efforts to eat well, act our wage and enjoy life. Here’s what you’ll find:
- Budget Recipes – hundreds of real food recipes that won’t break the bank
- Grocery Geek – strategies for building your pantry on a budget
- Meal Planning – everything you need to know to plan meals and save money
- Freezer Cooking – tips and recipes that will help you enjoy tasty, freezer-friendly meals
- Pantry Challenge – tricks for using up what you have to waste less and save money
- Help for a Whole 30 – recipes and meal planning ideas for doing a Whole 30 or other nutritional cleanse
The blog is updated on a regular basis.