Top the simple breakfast baked good with sauce and pizza toppings for the easiest English Muffin Pizza Recipe. It's simple and quick for snacks, lunch, or dinner.
2cupshredded mozzarella cheeseMonterey Jack and shredded cheddar can also be used
pizza toppings such as sliced pepperoni, mushrooms, olives, etc.
Instructions
Preheat the oven to 425 degrees. Lay out the English muffin halves on the prepared tray.
4 English muffins
Spread each with a bit of the sauce.
1 cup pizza sauce
Sprinkle on the cheese and your desired toppings.
2 cup shredded mozzarella cheese, pizza toppings such as sliced pepperoni, mushrooms, olives, etc.
Bake in the preheated oven for 8 to 10 minutes or until the cheesy is bubbly and browned in spots. Serve hot.
Notes
Nutritional values are approximate and do not include toppings other than sauce and cheese. Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Topping ideas: pepperoni slices, sliced mushrooms, diced tomato, chopped pineapple, chopped ham, sliced olives, cooked and crumbled bacon or sausage, chopped onion, and sliced bell pepper.Freezing instructions: You can freeze English muffin pizzas before or after baking. If before, assemble the pizzas through step 3. Place in the freezer until frozen firm. Transfer to a freezer bag or freezer-safe container and store in the freezer until ready to bake. Bake from frozen, adding a few minutes to the baking time.If freezing baked pizzas, cool the pizzas completely and then wrap each with plastic wrap and place in an airtight container in the freezer. Thaw and reheat prior to serving.Air fryer instructions: Line the basket with air fryer-safe parchment and then place as many of the assembled pizzas as will fit in the basket. Bake at 370 for 8 minutes or until the cheese is melted and browned in spots.Variations: There are so many great ways to adjust this recipe to suit what you have on hand. Instead of English muffins, you can use pita bread, tortillas, split French bread or rolls, bagels, frozen pizza crusts, or even zucchini or portobello mushrooms.