Gingerbread Ice Cream Sundae
You only need 5 ingredients for this easy and delicious holiday treat. Make a Gingerbread Ice Cream Sundae with vanilla ice cream, gingerbread syrup, crushed gingerbread cookies, whipped cream, and holiday sprinkles.
Servings: 1 serving
Calories: 551kcal
Ingredients
- 3 scoops vanilla ice cream
- 3 gingerbread cookies crushed
- 1 to 2 tablespoon Gingerbread Syrup warmed
- whipped cream for topping
- holiday sprinkles
Instructions
- In a martini glass or sundae dish, layer ice cream scoops and crushed cookies. Drizzle the syrup over the top.3 scoops vanilla ice cream, 1 to 2 tablespoon Gingerbread Syrup, 3 gingerbread cookies
- Add more cookie crumbs over the syrup. Top with the whipped cream and sprinkles. Serve immediately.whipped cream, holiday sprinkles
Notes
- Stock up on ingredients when they are on sale. The holidays are a great time to stock up on baking ingredients. You may even find gingerbread cookies on sale. Ice cream tends to go on sale fairly often; I usually buy several flavors at one time and stash them in the freezer.
- Bake your own cookies to save money. We love this recipe for Molasses Crinkles. You can also prepare this with crumbled Gingerbread or Gingerbread Loaf.
Nutrition
Calories: 551kcal | Carbohydrates: 78g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 287mg | Potassium: 479mg | Fiber: 2g | Sugar: 61g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 2mg