Enjoy a simple and delicious vegetarian pizza with Margherita Flatbread Pizza! Sliced tomatoes, basil, cheese, and an easy homemade spice blend are all you need to top a ready-made crust.
Distribute slices of the mozzarella around the surface of the flatbreads, then lay tomato slices across the pizza. Fill in any large spaces with chunks of mozzarella.
8 oz fresh mozzarella slices, 2 roma tomato
Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
Sprinkle with basil leaves, slice, and serve.
2 sprigs fresh basil
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on ¼ of a flatbread.Note: for a crisper crust, cook the flatbread on a pizza screen.The pizza can also be assembled on a traditional pizza dough round, on tortillas, on pita bread, or on baked focaccia. Adjust the baking time to suit the thickness of the base you use.To reduce costs: use shredded mozzarella instead of fresh.