4ozbulk Italian sausagecooked, crumbled, and drained
2ozchopped ham
2largemushroomssliced
½onionsliced
¼bell pepper (any color)sliced
1teaspoonsliced black olives
Instructions
Preheat the oven to 475°.
Spray pizza pan with nonstick cooking or line a baking sheet with parchment paper.
Flatten dough into a thin round and place on the pizza pan.
¼ batch pizza dough
Spread pizza sauce over the dough. Top with the cheese.
2 tbsp pizza sauce, 4 oz mozzarella cheese (shredded)
Layer the toppings over the dough in the order listed .
10 slices pepperoni (sliced), 4 oz bulk Italian sausage, 2 large mushrooms, ½ onion, ¼ bell pepper (any color), 1 tsp sliced black olives, 2 oz chopped ham
Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
Notes
Serving Suggestions: Pizzas are great served with a green salad or veggie dippers. Offer ranch or hot honey for those who want it.Shop Your Kitchen:
Don't have time to make the dough? Use bagels, tortillas, French bread, pita, or naan as the base for your pizza.
Raid the fridge for bits of cheese, meat, or veg that you can use for toppings.
Monterey Jack is a great sub for mozzarella if you don’t have it.
Freeze Extra for Later: You can freeze pizza cooked or uncooked.If freezing uncooked, lay evenly on a tray in the freezer until firm, then transfer to a freezer-safe container. Store for up to 6 weeks. Bake from frozen.If freezing cooked pizza, cool and wrap for freezing. Chill until cold before transferring to freezer. Store for up to 6 weeks. Reheat in microwave, oven, or air fryer.Make a Plan for Leftovers: Leftover pizzas are delicious the next day.Be sure to promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Reheat in the microwave or in the oven. If you store your leftovers in clear containers, they’re more likely to get eaten.