Mushroom and Kale Pizza
The idea of Kale Pizza may surprise you, but in a good way. This kale pizza is loaded with leafy greens, mushrooms, two kinds of tomatoes, onions, and cheese. What a great way to get your vegetables!
Servings: 8 slices
Calories: 76kcal
Cost: $3
Ingredients
- ⅓ batch Pizza Dough or other 12-inch pizza round
- 1 tablespoon olive oil
- 1 teaspoon Jamie's Spice Mix
- 1 cup kale (chopped)
- ½ cup mushrooms (sliced)
- 1 roma tomato seeded and chopped
- ¼ onion sliced
- 2 tablespoon sundried tomatoes packed in oil (julienned)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat the oven to 475°F. Prepare the pizza screen by spraying it with nonstick cooking spray. Prepare a baking pan by lining with parchment paper or greasing the pan and sprinkling it with cornmeal.
- Stretch the prepared pizza dough into a generous personal sized pizza. Watch this video if you need help. Lay the dough onto the prepared pan.⅓ batch Pizza Dough
- Brush the crust with olive oil and sprinkle with spice mix.1 tbsp olive oil, 1 tsp Jamie's Spice Mix
- Sprinkle kale over the entire pizza. Add mushrooms, both kinds of tomatoes, and onion. Top with cheese.1 cup kale (chopped), ½ cup mushrooms (sliced), 1 roma tomato, ¼ onion, 2 tbsp sundried tomatoes packed in oil (julienned), 1 cup mozzarella cheese (shredded)
- Bake for 9 to 10 minutes or until crust is crisp and cheese is bubbly.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutritional values are approximate and based on ⅛ pizza.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1880IU | Vitamin C: 25mg | Calcium: 98mg | Iron: 1mg
