Creamy Chicken Noodle Soup
Get cozy this season with a bowl of this Creamy Chicken Noodle Soup. It comes together quickly with just five basic ingredients.
Servings: 8 servings
Calories: 254kcal
Cost: $7
Ingredients
- 6 cup chicken stock
- 6 oz wide egg noodles
- 2 cup frozen mixed vegetables no need to thaw
- 2 cup Homemade Cream of Chicken Soup
- 2 cup chicken (cooked and cubed)
- salt
- black pepper
- 2 green onion chopped
Instructions
- In a large pot, bring the chicken broth to a low boil. Add the noodles and cook for five minutes.6 cup chicken stock, 6 oz wide egg noodles
- Add the vegetables, cream of chicken soup, and chicken. Stir well to combine. Season to taste with salt and pepper.2 cup frozen mixed vegetables, 2 cup Homemade Cream of Chicken Soup, 2 cup chicken (cooked and cubed), salt, black pepper
- Serve hot, garnished with chopped green onion2 green onion
Notes
Nutritional values are approximate and based on Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutrition
Calories: 254kcal | Carbohydrates: 34g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 831mg | Potassium: 585mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2590IU | Vitamin C: 11.7mg | Calcium: 33mg | Iron: 1.6mg
