Enjoy Meatball Subs any day of the week without heading to a sandwich shop or going to a lot of work. This easy recipe with a freezer kit option is just the ticket.
In a medium stockpot on the stove, heat the meatballs in the sauce until piping hot.
In a small mixing bowl, combine the butter, garlic, and parsley. Spread this mixture on both cut sides of the rolls. Broil the rolls for 2 to 5 minutes until toasted. Do not walk away.
Assemble the sandwiches by piling 5 meatballs and sauce on each roll and topping with cheese. Return to the broiler if you’d like to melt the cheese a bit more. Serve immediately.
To make a kit for the freezer, package each of the components: sauce, meatballs, unbaked garlic rolls, and cheese. Chill thoroughly before storing in the freezer. Thaw components before proceeding with the directions to assemble.
Notes
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.Nutritional values are approximate and based on 1 sandwich.