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A sliced pizza sitting on top of a cutting board
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5-Ingredient Pizza

Make pizza night easier and quicker than a run for takeout with this five-ingredient recipe.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 10
Calories: 370kcal
Author: Jessica Fisher

Ingredients

  • 10 pita bread
  • 15 oz tomato sauce
  • Jamie's Spice Mix or other favorite seasoning blend
  • 1 lb mozzarella cheese (shredded) (4 cups)
  • 1 5-ounce package pepperoni (sliced)
US Customary - Metric

Instructions

  • Preheat the oven to 475.
  • Lay the pita breads out on baking sheets. Spread tomato sauce, to taste, over each round. Season to taste with the seasoning mix. Sprinkle on cheese and pepperoni as desired.
    10 pita bread, 15 oz tomato sauce, Jamie's Spice Mix, 1 lb mozzarella cheese (shredded), 1 5-ounce package pepperoni (sliced)
  • Bake for 8 minutes or until the crust is crisp and the cheese is melted and browned in spots.
  • Serve immediately.

Notes

Nutritional values are approximate and are based on 10 pita pizzas. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 370kcal | Carbohydrates: 34g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 1057mg | Potassium: 282mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 3mg | Calcium: 286mg | Iron: 2mg