triple decker chicken salad club sandwich on board with checked cloth

Chicken Salad Club Sandwiches

Sandwich Night will become something super special when you top creamy chicken salad with bacon in this Chicken Salad Club Sandwich.

Course Main Course
Cuisine American
Keyword chicken salad, club sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 283 kcal
Author Jessica Fisher


  • 3 cups cooked and chopped chicken
  • 1/3 to 1/2 cup mayonnaise plus additional for spreading
  • salt and pepper
  • 8 slices bacon
  • 12 slices whole grain bread
  • 2 to matoes sliced
  • 2 cups baby greens


  1. In a large bowl, combine the chicken and mayonnaise. Season to taste with salt and pepper. Chill the chicken salad until ready to serve.
  2. Cook the bacon until crisp. Drain on paper toweling.
  3. Assemble the sandwiches by spreading mayonnaise thinly over the first slice of bread. Top with tomatoes, bacon, and some baby greens. Add a second slice of bread.
  4. Divide the chicken salad over this second slice of bread. Top with more baby greens and the third slice of bread. Serve immediately.
  5. If packing for take-away, wrap each sandwich carefully and consume within 8 hours. Toasting and cooling the bread before assembly will help it hold up longer.

Recipe Notes

Nutrition Facts
Chicken Salad Club Sandwiches
Amount Per Serving
Calories 283 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Cholesterol 59mg20%
Sodium 340mg15%
Potassium 198mg6%
Carbohydrates 3g1%
Protein 13g26%
Vitamin A 300IU6%
Vitamin C 5.9mg7%
Calcium 7mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.