Mediterranean Chicken Bowl

Enjoy an easy lunch with this Mediterranean Chicken Bowl. It's packed with flavor and late summer produce. And it's super-packable.

Course Main Course
Cuisine Mediterranean
Keyword chicken bowl, lunch recipes, mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Jessica Fisher


  • 2 roma tomatoes seeded and chopped
  • 5 black ripe olives sliced
  • 5 green ripe olives sliced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • 4 cups cooked rice
  • 2 cups cooked chopped chicken
  • 1 batch Escalivada


  1. In a large mixing bowl, combine the tomatoes, olives, basil, olive oil, and garlic. Stir gently to combine.
  2. Divide the rice among four dinner plates, or if packing for take-away, dishes with lids. Divide the chicken, escalivada, and olive mixture among the four dishes.
  3. Serve warm or cold.