Quick Seasoned Rice

There's no need for fancy sides when you can make quick seasoned rice. This Quick Seasoned Rice comes together with just a handful of ingredients, making for a super simple side dish any night of the week.
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 8



Instructions for stovetop

  1. In a medium stockpot bring the chicken stock to a boil.

  2. Stir in the rice and seasoning blend. Reduce to simmer and cover.

  3. Cook, covered, for 20 minutes or until water is absorbed. Fluff with fork, sprinkle with parsley, and serve.

Instructions for instant pot

  1. NOTE: use only 2 cups stock (yes, equal parts stock and rice)
  2. Place the chicken stock, rice, and seasoning blend in the electric pressure cooker. Secure the lid and turn on the pressure valve.
  3. Turn on the machine and set it to manual for 4 minutes.
  4. When the machine beeps, allow it to rest for 10 minutes before releasing the pressure valve. Do this carefully and slowly to avoid steam burns.
  5. Fluff with fork, sprinkle with parsley, and serve.