Ravioli Casserole

5 from 2 votes

This quick and easy ravioli casserole is super delicious, a great recipe for a potluck, easy dinner, or freezer meal. With just five ingredients, it comes together in less than 10 minutes plus a 20-minute bake.

Prep Time10

Cook Time20

Total Time30

Course: dinner

Cuisine: American

Servings:

Calories: 631kcal

Author: Jessica Fisher

Cost: $10

Ingredients

1 lb bulk Italian sausage
1 onion chopped
24 oz marinara sauce
24 oz ravioli
3 cups mozzarella cheese

Instructions

Preheat the oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a skillet, brown the sausage and onion, until the sausage is cooked through and the onion is clear.
1 lb bulk Italian sausage, 1 onion
Spread ¼ cup marinara on the bottom of the prepared pan.
24 oz marinara sauce
Place ½ the ravioli in the pan, spreading them out to make an even layer. Top with ½ the sausage and onion mixture. Pour ½ the sauce atop this. Top with 1 ½ cups cheese.
24 oz ravioli, 3 cups mozzarella cheese
Repeat the layering process using the rest of the ravioli, meat mixture, sauce, and cheese.
Bake for 20 to 25 minutes until hot and bubbly. Serve immediately.

Notes

To Make Ahead: assemble according to the recipe and store the unbaked casserole in the fridge until ready to bake.

Freeze Extra for Later: Prepare the casserole, chill completely, cover and freeze. Thaw it overnight prior to baking according to recipe instructions, adding a few minutes to the bake time to account for a cold pan.

Serving Suggestions: Serve ravioli casserole as you would lasagna, with a green salad or cooked vegetable with garlic bread or rolls on the side.

How to Make a Meal Prep: You can assemble the ravioli casserole in single-serve containers for meal prep. Just be sure that the dishes are oven safe. Bake and store in the fridge for up to 4 days.

Make a Plan for Leftovers: Leftover ravioli bake is delicious reheated the next day. Promptly refrigerate leftovers and use within 4 days.

Nutrition