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–+ servings
bowl of ranch dip surrounded by veggie dippers.
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Homemade Buttermilk Ranch Dip

Enjoy dipping veggies, pizza, or chicken tender into this easy homemade ranch dip. It's delicious and made with all real food ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 8
Calories: 107kcal
Author: Jessica Fisher

Ingredients

  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 tablespoon dry parsley flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • pinch ground cayenne pepper

Instructions

  • Combine all ingredients in a small mixing bowl until smooth.
  • Serve immediately or cover and refrigerate for several hours to allow flavors to blend.

Video

Notes

Nutritional values are approximate and are based on 8 servings from the 1 cup of dressing. Refrigerate leftovers promptly and use within 4 days.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg